dumplings recipe

I'm holding eggs and shrimp

I'm holding eggs and shrimp

VicentaLakin

This dumpling that we're sharing today, especially for freshmen, lazy people, doesn't matter. It doesn't matter. We don't cook, we fry! It's more economical. The dumplings are connected to the eggs, and every dumpling is filled with large shrimps, fragrances of shellfish, soft eggs, fragrances of shrimp meat, thin and transparent dumplings, full of temptations, and will make the children next door weep! Ten shrimp dumplings, 10 eggs, two with a spoonful of 100 grams of soy sauce and a spoonful of wine with an appropriate amount of sesame oil and salt。