Sour pork dumplings VicentaLakin Ever since I was a kid, I've had my mom's sour pork dumplings. Mothers buy pickles every winter, and a month later the sour is ready, and before and after spring, the most dumplings are sour pork. Now that Mom's old, I'm growing up, and I've been given a dumpling of sour pork, and I've been able to do a whole series of work. It's time for Mom to taste my sour pork dumplings。
Porridge pork dumplings VicentaLakin The celery is rich in thick fibres, which have the effect of depressive pressure, seroprecipitation, and is delicious for cooking, mixing and making. Cream pork sauerkraut, salty, common, family-friendly。
Soy sauce willows VicentaLakin The red beans are good friends of women's health, and they're rich in iron. Ingestion of red beans also has the effect of retrieving blood, promoting blood circulation, strengthening physical strength and increasing resistance. This snack is for the morning. Because the bean sand was prepared in advance, using olive oil. So it's short-lived. Green uses the natural color of vegetable juice, which is not as beautiful as pigment, but I eat more comfortably。
Carrot lamb dumplings VicentaLakin Winter is the best season to eat lamb, and the warmth to make up for it. It's a perfect and delicious way to eat。
Crystal shrimp dumplings VicentaLakin Shrimp dumplings are traditional Chinese sites in the Guangdong region, with tea houses in Guangdong province and traditional snacks for alcoholics. The Cantonese drink tea without a cage of shrimp dumplings. Shrimp dumplings, white as snow, thin as paper, translucently visible, ingested and smooth, delicious。
The lamb sauerkraut VicentaLakin It's good to have a little lamb to warm up and make dumplings with the most common cabbage. It's a good smell! It's a bit of garlic! It's the most common dumpling in old Beijing winter. I've been eating it for decades and I'm not tired of it. When you mention the dumplings of the lamb, you have to salivate under conditions that reflect。
