children's Day

Light cream bread

Light cream bread

VicentaLakin

It's very soft and uncomplicated, and salt and sugar fermented the noodles and then added to it, and it's easy to get out of the film, which adults and children like. The original milk was 38 grams, followed by flour intake, with about 15 grams added, and the second time it took just 50 grams of milk, so the amount of milk had to be added to and reduced by each household flour intake. Material 1: High powder 250 g, full egg 40 g, milk 38 g + 15 g, light cream 90 g yeast 4 g material 2: white sugar 60 g, salt 2 g