children's Day

Little feet pine bun

VicentaLakin

Remember when the baby's little feet were so fat and cute, and now the baby's growing big, and now I'm baking a lot of bread, and this bread is made of coarse bread made out of pumpkin porridge, and the little ones love it

Milky-crackers

VicentaLakin

the cream cookies are first used in cheese butter, which tastes better, and sugar, though very rare, is used to provide the yeast with nutrients that help the yeast to ferment, so it's important, though small. today, soda cookies are fermented, digestive and suitable for the elderly. i'm doing this to give my mother-in-law a meal between two meals a day, an old and bad stomach and a prudent choice. this soda cracker, with milk and noodles, with butter and milk powder, smells good. soda crackers are fermented cookies, which are better for the elderly, and two more yoghurts for dinner。

Orange

VicentaLakin

It's a French cookie. It's from the menu. It's orange, but it's the first time I've done it, and I think it's better to be a mini. It's a lot lower, so I used my family's orange. The product still seems a little interesting, and the taste is a little bit thicker. Biscuits are fragrance-like, but it's a little soft to cover the parts of the orange. It's amazing, too. So like friends can really try and look like you're free。

The golden pine

VicentaLakin

My kids love meat pine, I've made meat muffins, and they love it. I made some beef pine the other two days, just to make pine snacks. In order to be able to make good snacks, the pines are made loosely, and the small snacks are very good. In order to be more nutritious, water is replaced with carrot juice, which is golden and very good. The shape is also changed to a circle, to form a square, so today's snack is named the golden meat pine. The cheese used is butter。

Delicious apple pie

VicentaLakin

I went back to Mom's house a few days ago and brought back lots of apples. I used to wash it and eat it. How can I eat it this time? Let's go, let's think about it. Let's do it

Mexican soybread

VicentaLakin

It was a long time to make bread, and to return home after work. They sell too much perfume, too much additives, and they don't want to buy it. The least you can do is eat it yourself. There's no dirty additive。

Caramel red bean waffles

VicentaLakin

the combination of creamed caramel sauce and honey-beans brings with it the perfect sight of western and central foods, and it's a little bit more than that. if the bake is short, then the last taste will be like soft cookies and soft insides. and if it's longer, then the finished product will give you another different experience. the smell of sand can definitely add flowers to it! it depends on your preferences

Finger crackers

VicentaLakin

When it comes to finger crackers, it comes to Tiramisu. These cookies have a soft taste, a soft taste and a good taste. The square came from the "shit mom" and changed it slightly。

Godanpi

VicentaLakin

IT'S A GOOD SEASON TO GET OUT OF THE MOUNTAINS, AND THERE'S A LOT OF SELLING IN FRONT OF THE FRUIT STAND. SEEING A LOT OF PEOPLE BUYING IT THE OTHER DAY, I BOUGHT IT A LITTLE BIT, BUT WHEN I BIT IT, IT WAS TOO ACIDIC, AND I DIDN'T BITE A SECOND BITE, SO I PUT IT IN THE FRIDGE, AND I DIDN'T TOUCH IT FOR DAYS. I CAN'T AFFORD TO WASTE IT, BUT I HAVE TO GET RID OF IT, SO I THOUGHT ABOUT THE SNACKS I LOVED WHEN I WAS A KID, THE SOUR AND SWEET TASTES VERY GOOD. IN FACT, THE NUTRITIONAL VALUE OF MOUNTAINS IS VERY HIGH AND THEY ARE ALSO AVAILABLE. THEY CAN BE EATEN, AND THEY CAN BE PROCESSED INTO A VARIETY OF SWEET, SWEET SNACKS, SUCH AS MOUNTAIN CAKES, FRUIT TAN PEELS, MACKEREL AND SUGAR TARTS. IT'S A BIT OF A TIME-CONSUMING JOB TO GET RID OF THE MOUNTAIN, AND I'VE LEARNED IT FROM THE BEAN-KIMMY. I'M SORRY

Cheese and tomato bread

VicentaLakin

IT'S A CHEESE TOMATO BREAD, THE KID WANTS PIZZA, BUT THERE'S NO OTHER VEGETABLE IN THE HOUSE. PIZZA IS ALWAYS SO RICH IN ME. YOU THINK IF YOU PLAY IT BAD, IT'LL AFFECT THE MOOD BEHIND THE BAKING. SO I TOLD THE KID IF HE COULD MAKE A PIZZA-LIKE BREAD. KID'S ANSWER IS YES. BECAUSE HE LIKES FRESH NAMES, STANDARD TASTING FOOD. I LOOKED ONLINE FOR A MATCHING RECIPE, AND THEN I STARTED DIY. THE FINISHED PRODUCT IS SUCH A MINDSET, AND THE FIRST PERSON TO TASTE IT IS THE FATHER, WHO EATS IT AND SAYS, "OH, IS THIS PIZZA BREAD AND IS IT LARS?" LOOKS LIKE IT'S A LITTLE SUCCESS. I'LL MAKE A REAL PIZZA FOR MY KID ONCE I'VE GOT IT READY AGAIN. IT'S A GOOD TASTE。