children's Day
LornaFlatley
I made soft [Mango Ice Cream], which is quite delicious. I wanted to make more. The sudden stewing heat in the past few days makes people breathless. Thinking about what to eat and what to do? I don't like to move too much. I'm sweating profusely every time I pick up Doudou in the past two days. Once, their teacher even patted each child with Feizi powder, and each one seemed to have fallen into a pile of flour. <br /><br />I still don't advocate giving children to eat ice cream. The pigments, flavors and other additives in it are really bad and not good for children's growth. It's better to make it yourself ~~ Today's little popsicle is remembered from a very famous ice cream from us. That is--Zhongjie Big Fruit, with sesame sauce flavor. This is my favorite, but I haven't eaten it for a long time. I haven't eaten these things since I was pregnant. Now, it seemed like he had formed a habit! <br /><br />Did not find the recipe for this ice cream, try it yourself ~ according to the memory of the taste, the same ingredients found out. While cooking, adjust the flavor until the ice is ready. Take a bite. Hehe ~ It really tastes that way ~~~ Nutritious and healthy---sesame sauce popsicle, frozen out of the box ~~
JamarcusSawayn
I remember trying to make Madeleine cakes when I started baking. The reason is that after reading the operation process, I felt that it was very simple. I didn't have to go to all the trouble to beat the eggs. I just needed to mix all the ingredients together and it would be okay. I have no impression of the production process, but the results are still fresh in my memory-a super failure! Dry, hard, and not delicious, the consequence is that this cake has been basically given up for a long time. <br /><br />However, I often see people making Madeleine on the food website, and there are such beautiful stories. I gradually became excited and tried making Coco Madeleine. It was really delicious and my son loved it. Then he also wanted to try the original Madeleine, but his son would not accept it because of the taste of lemon zest and didn't do it. <br /><br />Seeing Kate's original Madeleine, I had the desire to try it again... Madeline surprised me again! <br /><br />Looking back on the reason for the failure at the beginning, it may be that the flour was stirred too much and gluten was stirred, causing the cake to dry out. <br /><br />Therefore, failure is not terrible at all. As long as you dare to try, you will always gain the joy of success.
