children's Day
BrisaRussel
Gilly shrimp--is a simple delicacy with beautiful appearance, bright color, crispy outside and tender inside. Moreover, there is a moving legend about its origin: Long ago, two families came to Dalao on the Xiamen coast to settle down because of fleeing the war chaos. These two families have the surname "Ji" and the surname "Li". One has a boy and the other has a girl. They have only a man and only a woman. They have frequent exchanges. When they are young and reaching adulthood, they have vowed to become a couple. Before the wedding reception, when the bride and groom thought that they were in love, they had each pounced on a jumping prawn on the beach. At that time, they used this as a metaphor to pray for pairs and never separated. In order to commemorate this situation, the chef is specially asked to cook a dish with shrimp as the main ingredient. The chef appreciated the meaning and used the names of the two families to prepare a pun: "Gilly Shrimp". Everyone tasted it and all praised it, so this dish spread widely and it is still a famous dish in Xiamen to this day.
AntonioJerde
Ingredients: salt,cream,onion,mushroom,pepper,onion,garlic,water,cornflour,oil,tenderloin
SallieHickle
Snow Meiniang originated from Japan and was originally named "Dafu". It is one of Japan's authentic snacks. The outer skin is QQ Snow Meiniang skin. In Japan, its fillings are mainly seasonal fruits. The name "Snow Meiniang" originated from a lady who invented various strawberry Dafu in Japan. Because she made many snacks related to strawberry Dafu, everyone in Japan calls her a strawberry Dafu, and the Snow Meiniang we made is also one of her masterpieces. Xue Meiniang is thin, white and soft. The first thing she bites is a particularly smooth ice skin. It has a milky aroma and is wrapped in delicious fruit grains. It is sour, sweet, and rich in taste. Just take a bite and enjoy her sweetness and smoothness, so don't stop biting!... "Snow Meiniang" tastes better after being refrigerated. When taken lightly, it will be soft and soft with a faint sweetness and coolness. <br /><br />Today's Dafu, I used mangoes to make my heart. The taste is so strong! After it was done, I wanted to freeze it and take it out harder to eat, but in the end, I forgot to cook dinner. I didn't remember until after dinner! When I took it out, it looked hard. After taking a bite, I remembered an ice cream, red bean glutinous rice zi. You can really eat it as ice cream. The outside is soft and glutinous, the filling is cool, and the inside is accompanied by a strong aroma of mango ~
EmilieFunk
This soup has the effects of replenishing qi and blood, strengthening the body and brain, lowering blood lipids and lowering blood pressure, enriching muscles and moisturizing skin. It has a regulating and replenishing effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, and vascular sclerosis. <br />Most modern women have a little anemia, especially those who have given birth, so it is a good choice to make this soup occasionally when you have time.
