children's Day

Red umbrella mushroom

AmayaLabadie

Ingredients: milk,milk powder,white sugar,flour,baking powder,red rice flour

Lotus seed bean paste bun

ElijahJacobs

Ingredients: milk,milk powder,bean paste,white sugar,flour,baking powder,green tea powder

bean buns

EmilieFunk

It is best to make bean paste buns by making homemade bean paste stuffing. The taste of the bean paste buns is pure, the aroma of red beans comes to the nostrils, and the bean paste buns also have cosmetic and skin care effects. Especially for women, bean paste buns are a very good food. I suggest everyone eat more!

dust ball

JesusRoob

I remember every time I changed the coal team, my mother would always nagging,"Are the coal holes aligned? If I didn't do this, the stove would easily burn out. Now most of them use gas, and the days of burning carbon are getting farther and farther!

Banana walnut muffin

RustyHuels

There was one banana left at home, and the child suggested using it to make muffins. Making muffins is the easiest, and you don't have to worry about failure. You'll have something to eat in half an hour. My daughter came home late from school and ate another for midnight. It seemed that she liked the flavor of bananas.

Mini steamed buns

ClaudiaPacocha

I am always not proficient in making pasta and the like, and the same is true for steamed buns. I only became lazy and impatient to learn one word. You can also say that you have no talent. Everything I do is because my family likes to eat... If you have time, it's better to make your own steamed buns at home. Clean and secure. <br /><br />I learned to make this white steamed bun today. I feel that the recipe is simple and not difficult to make. In the end, he thought that the white steamed bun was too monotonous and because he was lazy, so he casually sprinkled some cocoa powder and regarded it as a two-color steamed bun. I made a mini specially for my baby. My baby can eat two at once.

Pumpkin Rose Roll

AniyaSchimmel

The frozen pumpkin puree was steamed in spring, and it was necessary to solve it as soon as possible. I used it to mix the dough and make flower steamed buns. After it was cooked, it took a little longer to wake up, and the flowers grinned.

Shallots and sesame seeds soda biscuits

MariamReynolds

Because my stomach is not good, I often prepare some food to nourish the stomach at home, such as dried steamed buns, biscuits, etc. Soda crackers are my regular item. When I didn't know how to bake, I would often go to the supermarket to buy some soda biscuits to eat. I also tried many brands, but none of them were very suitable. I can make it myself. I can make whatever flavor I want, original flavor, creamy flavor, salt and pepper, chives... The chive sesame biscuit is one of my favorite cookies very much. It is crispy, salty and fragrant. I will also bring some to work, which makes those cat-greedy sisters often sneak into my office and ask for food. Sometimes after everyone finishes eating, their mouths will be wiped clean, and when someone comes in, they will ask: What is it so fragrant!

Noodles with potato and onion fried sauce

TierraOrn

Ingredients: soy sauce,salt,noodles,potatoes,onion,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil

Cold butterfly noodles

RachaelProhaska

This mixed noodles look very refreshing visually and light in taste, just suitable for the hot summer. MM, who is losing weight, can also boldly eat it. There are definitely not many calories. Although the olive oil in the can is added, it is offset by tomatoes.