children's Day
VicentaLakin
A salty yolk biscuit was previously distributed, and a commitment was made to send out two different formulas I have developed these days, and to share the second one today. This is the salty yolk that was bought in the souffle, which is raw, it's a little tough before it's cooked, it's hard to break, it's a little more difficult to operate, because there are tiny particles, it's easy to crack when folding covers, and the operation needs to be careful. It's not the same as salted yolk. It tastes a little less salty. It tastes different, but both recipes are delicious。
VicentaLakin
I used to think the cake in the cake room was delicious, but when I understood it, I didn't dare eat it, and many people thought it was complicated, but it was good, and some people said that I didn't know how to make flowers, but it didn't prevent us from making a lovely cake, and there were many ways to decorate the cake, and we didn't have to get attached to it, and today we're going to make a simple cute, unskilled catcake。
