children's Day
VicentaLakin
All of a sudden I want to eat bean, it's just sweet, it's sweet, it's sweet, it's good on the surface, and maybe that's the charm of bean. It seems to be simple, but it has the sweet taste of a single piece, the temptation to resist. Bean production, which requires making red beans for more than four hours, is so happy for a food that is so obsessed. For the sake of my addiction, for the sake of the sweet taste that I miss and imagine... the perfect combination of honey beans, secret ginger juice and red beans, so that the honey beans satisfy the sweetness of the taste buds, they also remain healthy. Let me tell you a little secret. Chon can go
VicentaLakin
Every little friend likes the colours, wants to make a nice, healthy, colorful butterfly face for the kids, and this national holiday is finally over. To be honest, it's not hard to make single noodles, but to make this colored butterflies, it's more trouble. It's not hard. First you have to press every section, then fold it, cut it in equal width, then flatten it, print it out in circles, then pick it out one by one with chopsticks, have a lot of work, if you can't afford it, two pounds of flour, make it an afternoon, make about 200 grams of butterflies, and the rest of it's all one-coloured, exhausting. I'm using a handshake, so I have to crash, I have to buy an electric face machine to make this. I have to buy an electric one and suddenly feel great technological progress
VicentaLakin
Green little car cream cake, left with green cream. It's natural to think of cake rolls. There's only a small amount of cream left. A small roll is enough. And suddenly, when I think of the tea and honey of the King, the eight-inch grill should have the right weight, and the tea cake and the green cream should match well. However, the wood has an eight-inch grill and a small plate of any size. All the gear was over the head, and no suitable alternatives were found. Some mourning, some discomfort. And suddenly there is an idea: why not make a small mold of tin paper, and wrap it around a small square dish? And it can be big and small and free. The paper is relatively low-intensity and can be placed in the oven's oven on three sides of the toaster. On the other side, there is little to rely on. A small toast box can help keep the paper wall straight. But the size of the box is light, and it may not be able to resist the power of the pasta to expand, and a little water in it would probably not be too problematic. That was a good idea, and it was time to accept the test of practice. Everything went well, a slight increase in size made the cake thinner, just like the small diameter rolls you wanted. It is good to see how it comes from making a small square dish. The need for a small square dish is again postponed indefinitely. The roll looks good, but it's not green enough, and I wonder if it's long enough to store it, or maybe it's not good enough, some oxidizing
VicentaLakin
I've always been obsessed with cold dishes, and I've always been too slow to pull the straw for the first time, trying to make a platter with such a complex set, but combined with fun dishes and cold disks, which are a little easier to handle than a professional one, because it's so much better to have a mix, especially a cutler's knife. I don't have a nuanced knife here, but I don't think we're doing it for a professional purpose, mainly with food to show a plate, and there's no need to be so careful. It is not good enough to write a recipe like this for the first time, and I would like to ask you to be more inclusive and not to evaluate the fruit in a professional way. I'm just trying to visualize it with food that you can eat, and I don't want to be constrained by the strips of the blade。
