qixi

love at first sight

love at first sight

BradLehner

I have the habit of reading novels every night before going to bed. One night, I saw the idiom "fell in love at first sight", and I had an idea why I didn't make such a dish, so the inspiration came. <br /><br />This is a dish with deep meaning. Three different colors of radishes are used to carve the heart and arrow, which means that one "arrow" is in love and the other "arrow" is in love; a pair of shrimps are buckled on the heart and arrow, which means wedding rings; the broth sprinkled with ham grains means that pairs of lovers fall in love, enter the sacred marriage hall, and will never leave for the rest of their lives. <br /><br />This dish has a vivid appearance, reasonable matching, fresh and sweet taste, and rich nutrition. It turns ordinary radishes around brilliantly, makes ordinary life more warm and romantic, and makes our home-cooked dishes more classy. <br /><br />I also wish all lovers will eventually be married, cherish each other, and never part.
Pudan eggs brewed with wolfberry wine

Pudan eggs brewed with wolfberry wine

AlecBlanda

wine<br /> It can improve blood circulation, increase immunity, promote appetite, breast enhancement, and beauty, and is of great benefit to the human body. <br /><br />wolfberry fruit<br /> Nourishes liver and kidney, improves eyesight, and moistens lungs. <br /><br />Eggs,<br /> Commonly known as chicken seeds and ginkgo seeds, they are the most commonly eaten eggs. Because it contains comprehensive and rich nutrients, it is called the "ideal nutrient bank for mankind." Nutritionists call it the "complete protein model.
Jam and yam paste

Jam and yam paste

CasimirOlson

Jam, iron bar, yam paste<br /><br /> Sometimes I have to be coaxed when I eat. I am such a person, I have to coaxed myself<br /><br /> For example, this yam is ugly and old in appearance. If I want to eat it, my stomach is reluctant! I have bought it home for almost twenty days, but I just have no desire to kill it. Why would I buy it at that time? God knows! <br /><br />Such a yam is cooked and bitten like a sugarcane. Will you eat it? I don't eat it, so I have to make a small trick to keep my appetite and nourish my eyes first! It will be easy to eat this way...<br /><br /> Yam looks amazing, but it has amazing therapeutic effect! <br /><br />Autumn and winter want to progress basin friends wow, eat some yam before tonic, more conducive to the absorption of tonic. Yam is a medicine for replenishing the middle and replenishing the spleen and stomach. It has the effect of replenishing the spleen and stomach. It is especially suitable for people with weak spleen and stomach to eat before tonic. Looks like it fits me well haha!
Huo Hu stewed fish glue

Huo Hu stewed fish glue

AglaeKlein

Every time I drink this bowl of soup, I will think of my brother and I when I was a child. My mother said that my brother and I were still young and the family was busy. After finishing our homework at night, my brother and I fell asleep while playing. I waited until my mother was free to wake me up and get up to drink the soup. Once my brother woke up and saw me drinking soup by the bedside. My brother said,"Mom, why don't you have me?" My mother felt particularly distressed after hearing this. After all, in those days, a good bowl of soup could not take care of everyone. My mother said sadly: "Okay, starting tomorrow night, you and my sister will drink together." <br /><br />I really have to thank my mother for her careful care since childhood that we have the smooth skin we have today. I especially like to drink this soup. It tastes smooth and refreshing. As soon as he entered his mouth, he went straight to his throat, and there was still a layer of sticky, sweet, and an indescribable fragrance flowing in his mouth. <br /><br />In urban life, many office workers usually live irregular lives, eat irregular, work under high pressure, and stay up late to work overtime, resulting in problems such as dark circles, acne, large pores, and rough skin. But in addition to having the skills of a makeup artist, MM who loves beauty needs to be beautiful from the inside. <br /><br />The skin can be broken by blowing and tender, and it is tender and moving. This is not an effect that can be achieved by applying a little rouge powder. The quality of the skin depends to a large extent on the condition of the body. As the saying goes, internal factors determine external factors. It can be seen that the importance of internal adjustment is important. It is recommended that MM who love beauty use diet therapy to make their skin appear more crystal clear, smooth and fair. <br /><br />For MM who loves beauty, fish gel is a good choice to supplement collagen and maintain or restore skin elasticity. Collagen has the function of increasing skin water storage, moisturizing the skin, and maintaining the balance of water inside and outside skin tissue cells. Collagen is the main raw material for the growth of skin cells. It can make human skin grow plump and white, reduce or disappear wrinkles, and make people look young. <br /><br />Huohu is Dendrobium huoshanense, which is one of the more precious dendrobium species and is listed as the top grade. It has the effects of nourishing stomach and promoting fluid, nourishing yin and clearing heat, replenishing kidney and replenishing essence, strengthening bones and muscles, and improving eyesight. <br /><br />As MM grows older, the speed at which collagen in the skin tissue is lost gradually exceeds the speed at which it is produced. As a result, the skin loses elasticity, becomes thinner and ages, and phenomena such as slack, wrinkles, and dryness appear. Therefore, timely supplementation of collagen can restore the skin to youthful vitality. The latest scientific research has proved that supplementing collagen can promote collagen synthesis and promote collagen metabolism, thereby delaying the aging trend and improving various physiological changes caused by collagen deficiency and aging in the body. <br /><br />Skin care performance:<br /><br /> 1) Firming skin and smoothing wrinkles: After fish gel collagen enters the dermal tissue, it can quickly fill local collapses, improve slack, tighten the skin, reduce deep wrinkles, and soothe fine lines. <br /><br />2) Moisturizing: The unique triple helix structure of collagen can effectively lock 30 times more moisture, making the skin moist, shiny and delicate for a long time. <br /><br />3) Restoring elasticity: After collagen enters the skin, it can repair the broken and aging elastic fiber network, making the skin elastic and flexible. <br /><br />4) Repair tissue: Collagen can repair damaged tissue, narrow pores, and smooth skin. It also has a certain effect on reducing acne. <br /><br />5) Whitening and fading spots: Collagen can make cells adhere more tightly and speed up the speed of new cells. It does not give melanin and toxins a hiding place to gather, making the skin fair and the spots fade out. <br /><br />6) Bodybuilding breasts: The unique hydroxyproline in collagen has the effect of tightening connective tissue, which can tighten loose tissues and support sagging breasts, making the breasts straight, plump and elastic.
Japanese-style snow bream

Japanese-style snow bream

TristianWitting

This belongs to steamed food in Japanese cuisine. steamed food: that is, the dish mainly composed of steamed food. <br />It plays an important role in Japanese cuisine. <br />Japanese cuisine focuses on:<br /> "Five flavors" refer to sweet, sour, spicy, bitter and salty;<br />"Five colors" refer to white, yellow, red, blue and black;<br /> The "five methods" refer to the cooking methods of raw, boiling, roasting, frying and steaming. <br />The formation of the unique flavor of Japanese food is inseparable from its unique geographical environment and traditional Oriental culture. Its basic characteristics are: strong seasonality; delicious taste, keeping the original flavor light and not greasy, and many dishes are eaten raw; the main ingredients are seafood and vegetables; the processing is fine and colorful. <br />Most of the methods of flavoring are to add sugar and flavor first, followed by soy sauce and salt, because sugar and wine not only regulate the taste, but also maintain various nutrients in vegetarian dishes. Japanese soy sauce is divided into dozens of types, and the salt is sea salt, which is one of the indispensable seasonings in Japanese cuisine.
Asparagus and shrimp rice

Asparagus and shrimp rice

BeverlyHilpert

Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the "King of Vegetables". <br /><br />Such precious vegetables are rare in the small vegetable market in front of my house. I actually encountered them when shopping on Sunday. The seller said that this dish is too expensive to sell easily, and cannot be stored for a long time. It is true that the vegetables at 10 yuan per pound are indeed a bit expensive, but I must invite this rare customer home. It is stir-fried with fresh shrimp and fresh aroma. It is really beautiful and delicious when placed on a plate with tender corn kernels.
Fresh egg horseshoe sauce

Fresh egg horseshoe sauce

AbigaleLarson

There is a place called Pantang in Xiguan, Guangzhou. It is a water town in Liwan District, Guangzhou. It has beautiful scenery and has a long history of Guangzhou's local specialties-"Pantang Five Show"(horse chestnut, water chestnut, rice mushroom, lotus root, and bamboo shoots). Among them, Pantang horseshoe is the most famous. After being ground into powder, it is fragrant and slippery, which is very exciting. <br /><br />Water chestnut is water chestnut. Its phosphorus content is very high. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. Therefore, water chestnut is especially suitable for children. Horseshoe also has a good effect of clearing heat and purging fire. It can not only clear heat and promote salivation, but also supplement nutrition. It is most suitable for patients with fever. It also has the effects of cooling blood and detoxifying, relieving fever and quenching thirst, diuretic and relaxing bowel, dispelling dampness and phlegm, and promoting digestion and removing distension. However, it is an aquatic vegetable that is extremely susceptible to pollution and is prone to poisoning when eaten raw. It is recommended to eat it after cooking.