Chinese Food Recipes
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Pan-fried tenderloin

Pan-fried tenderloin

NonaDickens

Ingredients: salt,light cream,water,olive oil,black pepper,tenderloin
roses

roses

NataliaGreenholt

I saw the gourmets making pasta "roses". Everything looks good, so I'll try it once. I use more coarse grains, and there are some small cracks after steaming them. Coarse grains have a lot of dietary fiber, unlike fine grains, which are more elastic and easy to shape. But adding coarse grains makes the nutrition more comprehensive.
sago in coconut juice

sago in coconut juice

DominicKlocko

Ingredients: sago,strawberry,kiwifruit,mango,Dragon fruit,coconut juice
Stewed pear with Sichuan fritillaria and rock sugar

Stewed pear with Sichuan fritillaria and rock sugar

CristinaMueller

Autumn and winter are relatively dry ~ It's easy to have a dry throat. It's good to drink this. It's good for moistening the lungs and relieving cough ~ Children can also drink it ~
Hongyan soup

Hongyan soup

FletcherSipes

This dish can make people's skin white, delicate, ruddy, shiny and elastic. It also has the effect of moisturizing, moisturizing and whitening the skin.
Coconut milk fruit cup

Coconut milk fruit cup

CorneliusSwaniawski

Ingredients: pear,red dates,sugar,Osmanthus honey
puffs

puffs

CaleighReynolds

Ingredients: salt,butter,eggs,white sugar,water,low powder
Steak burrito

Steak burrito

MikaylaWalter

Ingredients: honey,white sesame,beef,MSG,pepper,soy sauce,onion,Jiang,soy sauce,oyster sauce,black pepper,pepper powder,sesame oil,salt
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