steamed buns
VicentaLakin
Carrots are one of the vegetables children don't like because they don't like its taste. Today I made carrots out of carrot mud and noodles, but I didn't taste any carrots because there was a lot of powdered milk. I tried to use carrot juice and noodles, but it didn't work, the color turned yellow. So it's the closest color to recommend carrot mud and face. Don't add color to the color. It's always natural. The amount of carrot mud is only approximate, depending on the watering nature of the flour, not too much carrot mud at once, or you'll have to add a lot of flour in order to rub it in the dough. If you put too much flour in it, the yeast and the sugar amount are wrong, so the carrot mud is added in small amounts. Be careful with the make-up, it must be longer, not shorter, or it will turn into a white carrot. These are my lessons learned, and I hope you will succeed once。
VicentaLakin
As a northerner who has long lived in Wuhan, the taste has changed, and the only unalterable bellicose love that didn't steam in the first few years was in the kitchen, in the steamy shop, but it didn't like to eat. In our own words, it's too soft to chew. It's like a sponge, and it's so hard to swallow, to eat or learn to eat it, and then learn it, and all kinds of food will be made, and it'll become a chef in the eyes of the mother-in-law. At a certain age, people miss the smell of childhood food, when the white face is scarce, when the steamed white face is only evaporated in the new year or when the guests come, when the corn paste, the barley noodle, the sorghum is more high, and the mother mixes the white face with one of the coarse grains, the two-faced buns, the pastries, the pancakes. At that time, there was no idea how good the two buns were, and now it's clear how good it is for the body. It's a little ugly, but it's very nutritional, and it's not fat. It doesn't cause obesity because it contains a plant protein that doesn't turn into fat and doesn't make it fat
