Black rice buns VicentaLakin A soft and delicious black rice bun. I used a cook's machine to cut a cobbler with a white-faced knife, a silver silk roll, an onion roll. The pasta is enough to accompany us three meals a day. But if you want a change of taste, some groceries, black rice buns or something, look at today's recipe. We make this black rice bun, we grind it to black rice by the breaker, and we buy the black rice powder from the supermarket. Black rice brings a sweeter taste to the buns. If you want to make groceries, you can also change black rice powder to a variety of culinary powders, change new patterns every day and eat healthier。
Creative double-coloured buns VicentaLakin The buns are one of the traditional Chinese pasta. It is a food fermented with wheat as the main source of food, which, with the improvement of living standards, increases the health-care performance of staple foods, enhances nutrition, focuses on natural raw materials and diversifys practices. Creative double-coloured buns are based on natural raw materials, novelty, sweet flavors, soft tastes, nutritional digestive absorption。
Healthy vegetable color buns VicentaLakin Use a variety of vegetables to make pure natural healthy pigments。
Steamed onion pumpkin roll VicentaLakin It's delicious, but she's old, her teeth are bad, so she's steamed
