steamed buns

Wheat noodles

VicentaLakin

THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) EVALUATED MILK AT 95 FOR EGGS AND WHEAT AT 93 FOR EGGS, WHILE WHEAT AND RICE WERE 63 AND 67 RESPECTIVELY. WHEAT-COATED COUGHING, DISINFECTION AND INFLAMMATION, BLOOD RESIN, BLOOD SUGAR, DETOXIFICATION AND DIET, AND TUMOUR RESISTANCE。

Corn pasta

VicentaLakin

Cream of cream

VicentaLakin

The milk buns are very good, and the best food for breakfast is ha ha ha ha ha midi breakfast with greasy congee, with its own cuisine。

Flowers

VicentaLakin

My son didn't like pasta, he made him a bouquet, the little one gave him face, ate two and said it was delicious。

All-shell rice rolls

VicentaLakin

This time, I also added chickens drying and mixed with rice powder, cranberry drys also known as cranberry, sourberries, sweetly sweet patches, soft buns, a bite, fine chewing, so you can taste it. Who says it's flat? Let's do it right now! Food: 200 grams of hard flour, 50 grams of low flour, 50 grams of whole wheat flour: 80 grams of rice flour, 20 grams of sugar, a proper cranberry dryness, 3 grams of yeast, 160 grams of warm water, 40 grams of cold water

Pumpkin buns

VicentaLakin

The frequent consumption of pumpkins helps to regenerate, degenerate, degenerate, degenerate, protect the gastric mucous membranes, help digestion and slow ageing。

Three bean pumpkin rolls

VicentaLakin

I used to make three bean soup in the summer. What about the rest? Make a pumpkin roll! It's not beautiful to be home with air conditioning and food. ..the heat of the weather is so hot, let's go home and eat

Black Sesame

VicentaLakin

Black sesame powder, whether it's a single meal or soy milk, is good. It's too bad that this good food doesn't make a snack or anything. It's so good that Bao started to grow teeth when he had to chew food, make some black sesame buns and make some good nutrition choices。

Slash the buns

VicentaLakin

Black rice buns

VicentaLakin

these buns are not as soft as the red sugar ones that used to be made, and they're almost 80 g less water, and they're very chewy. when i was a kid, i ate my grandma at home, and i made these really tough buns