steamed buns

A raisin roll

VicentaLakin

Wheat flour, which is a ten percent increase in coarse grain flour, which adds a proper amount of water, makes rolls, tastes good and smells good. With raisins or red dates in the midst of buns, delicious and beautiful。

Milk barley

VicentaLakin

My breakfast usually comes with porridge, rice flour and noodles. When I eat porridge, I'll make some buns and buns and stuff one night ahead of me. I made a couple of milk barley buns today, and I watched ash puff, and I didn't know it was delicious. The flour was filled with oil and no sugar, but the steamed buns chewed with natural flour and sweet. There's barley in there, but it's not thick. It's delicious。

Double peanut butter rolls

VicentaLakin

The peanut butter promotes growth, is intellectually competent, is suitable for growth and learning, and the peanut butter-based vases are really delicious and can be tried。

Red sugar, red dates, buns

VicentaLakin

Spinach Juice

VicentaLakin

Spinach Juice

VicentaLakin

Spinach juice is natural color, i.e. healthy and nutritious。

Pumpkin oatmeal

VicentaLakin

Colors of gold and yellow, soft and sweet。

Pumpkin oatmeal dates

VicentaLakin

It's yellow and yellow, and it's sweet through the red dates. Not much for pumpkins, oats, red-tree kids in love with this cute little bun。

Rat weed

VicentaLakin

Before dawn, the raisins were young, the leaves were green and covered with silver wool, and on the weekends, they were taken home with green leaves, purified and fined, mixed with flour and then made chrysanthemums, screeched with soft, tenuous, fragrances that were unique to the raisins of the raisins, which were not to be missed。

Clear the air

VicentaLakin