steamed buns

A milk bun of flowers

A milk bun of flowers

VicentaLakin

Spring has come, though the north is still cold, and with a desire for green leaves, I have steamed a few milk bouquets and made my dinner table “horizon full”. Isn't that pretty? It's not hard to use a single fermentation method that saves at least an hour. It's so soft, it's so delicate, it's so good and delicious. The colours are colored with natural fruit and vegetables. There is no fruit and vegetable powder, but it is also possible to use fresh and coloured fruit and vegetable mud, such as spinach and pumpkin mud, carrot mud and mashed potatoes. It's made of fresh water. It's either full fat or defamined milk。
Buffalo

Buffalo

VicentaLakin

I've made a few calves, ugly and ugly, especially the little eyeballs and the front teeth. When I got out of the oven, my mom smiled and said it was so ugly! What do you mean, "Big Eye Eyes"? A picture is perfect! This is ugly, but it's a lot of bright spots, like fermentation at a time, pure natural pigmentation, make-up "pretty" and soft taste. By making this bouquet, he sharpens his sexuality, exercises his brain and flexible fingers, and makes him laugh for 10 years. Ha ha! Whatever you make, you like. It is not difficult to do so, with three pieces of flour, which are then covered in small parts and then assembled. The assembly process is photo-stepped, and I was thinking that the little partners who wanted to do it could see better, so it was a little long. Let's be brief, let's go straight to the bull, and wish you all the best