noodles recipe

Beanie ham and ramen

VicentaLakin

Simple and delicious。

Mix noodles

VicentaLakin

An innovative adaptation of the traditional onions of Winzhou has been made to reduce the spicyness of garlic vinegar with tomato juice and to increase the scent of onion oil. It's better to eat more。

Sourapple tom pumpkin noodles

VicentaLakin

I can't stand big meat, but I like the soup made out of bones. It tastes really good with the scorpion bones and the soup with the carrots。

Wheat noodles

VicentaLakin

When we went to Japan a few years ago, my daughter said they were famous for their barley noodles, and we went to Japan on the first night to eat barley noodles, one by one. As a result, it was hard to swallow ... and caused me to cast a shadow over the barley noodle for a long time. There are two sacks of wheat flour in the house, which we eat mainly for rice, and we have occasional pasta to fix, so it's been on for months, and we haven't eaten much. To consume these two sacks of wheat flour, I made noodles. I heard the barley noodles were good, so I'm going to make noodles this time. It tasted good, but it turned over in the photo, except for those on the photo, which was done again the next day。

Homemade barley noodles

VicentaLakin

I can't finish my barley flour, I'm trying to make a barley bun and maybe I'm not home at all. The search for pasta on the Internet is not only a bun, a bun, a noodle, but also a pasta called "Bitch-Bitch," which is too hard to do, too hesitant, or decided to try noodle — because I have a roller。

Tomato egg noodles

VicentaLakin

Big cabbage-tailed egg noodles

VicentaLakin

In the winter, cabbage became a home dish on the people's table. All the good cabbages will be ready in turn. My family eats cabbage, a general section, and the end part is used for soup. This big cabbage eggnog soup is the end of the big cabbage. Very young, with silky sweets。

Fungus pasta

VicentaLakin

No one doesn't like noodles, right? All kinds of sauce are unique. Tianjin fried noodles with sweet noodles, which I used to eat when I was a kid. I'll put some casserole in the sauce and make a mushroom noodles。

Chicken noodles for mushrooms

VicentaLakin

It's perfect for the soup in the fall and winter, but it's a good one, and it's very different from a good one

It's an egg

VicentaLakin