pie recipes
VicentaLakin
"Pipcake with fish" is an old Beijing tradition of salty fish on thin and soft rolls, rolls, big bites, and it tastes so good! And when it comes to this, surely the Lord who has eaten is spat, and those who have not eaten are in doubt. It's true that fish tastes nice, but it's long with fish and hard with bones. It's been a long time since you've been eating fish and stinging 100 stingers. How can you roll it up and eat it together? Hey, let's not talk about this old Beijing food. Almost everyone doubts its authenticity before they eat it, but after a bite, 99% of them are addicted. It's like my rice-eating southern man, who ate my pastry fish, and if he didn't eat once a month, he was like, "Go to the house." This old Beijing dish, which is popular not with the width of the fish, but with its unique diet and taste, is not inferior to the traditional Beijing foods of halogen, fried liver, fried noodles, etc. There's nothing to do with this. If you want fish bones and thorns, you have to use a high-pressure pan. And the important thing is said three times: "Take the pressure pot! Take the pressure pot! We'll make a two-step burrito fish, one with a fish, and the other with a cake. These two steps are complete, and the most important one is-- eat
