pie recipes

Pumpkin corn cranberry

Pumpkin corn cranberry

VicentaLakin

I've been so addicted to eating pumpkins lately, and six of the 10 giant pumpkins I pulled back from the country have been "reimbursed" and Mom's happy that I didn't think I'd done so much. Look, these tacos today are mixed with pumpkin mud. The corny paste was rough, so I sifted and took only the fine part. A small amount of yeast is added to the face and, although it takes a little longer to ferment, this process does not delay other things. After fermentation, with some acid, the taste is unique, softer and easier to absorb than the “dead face”。
Onion cake

Onion cake

VicentaLakin

It's been a long time since I ate onion cakes, but I'm not really good at pasta. I wanted to go to the noodle shop nearby to buy some to give my teeth, but it wasn't cheap, so I wanted to go to the supermarket and take a chance, and I asked for half a cake, and it cost me more than $9.99 a pound, and I decided to go home and make it myself. Back home, looking for a lot of food software from the cell phone downloads, they finally found one that doesn't need no soup, but they make onion cakes that are so thin and multi-layered, taste better than the onion cakes that they sell outside, smell more fragrance, and do it very simple and suitable for white school。