porridge recipe
VicentaLakin
The porridge with salted duck eggs and pickles was the most typical diet of north-east farmers in the past years, with north-east farm food in the tunnels, at which time, with the exception of cabbage and radish, there was little fresh vegetables, porridge as a staple food, or with salted duck eggs, or with a little pickle as a meal, not as simple as it is, and the more it smells, the more it is slobbering now。
VicentaLakin
I've been cooking it for the last two days, and I've been working hard to buy five bucks of five fingers of milk, and that's enough for each time, so I don't know when to put it. Half of the carrots are in the fridge, and the ideas are consumed. The villagers who sell herbal medicine on summer days are elderly people who don't know how much they can earn, let alone how long they'll last. It's hard for the younger generation to estimate that no one is willing to do it, to go up the mountain and find herbal medicine, and I went up to the hill and down to find herbal medicine when I was a little kid, to sell it to the town buying station without remembering how much money, to change my allowance and to line up for it. I remember meeting my sisters and neighbors on my way to junior high school, selling herbs, buying watermelons, and five-matures. Remember once when I was stung by a bee in the mountains, and I didn't know what bee, and the little fellow who went to the house had a little toothpaste on her house, and the next day her face was swollen and I went to school, and the teacher thought I had redeye
