porridge recipe

Porridge of quinoa walnuts

Porridge of quinoa walnuts

VicentaLakin

Quinoa, known as the “mother of food”, is rich in nine amino acids and high nutrients, which are high proteins, low fats, low-liter sugars, soft tastes, fresh tastes, suitable for all. Breakfast in the fall and winter, a bowl of hot porridge, and a stomach and a cold. Why don't you get the pumpkin porridge? The casserole boils to protect the nutrients and tastes, please, and I prefer the casserole. Add quinoa walnuts and double nutrition to the child's brain. In the beginning of the school season, children are often given this cucumber walnut pumpkin porridge, which is deliciously nourished and replete。