Colored clouds VicentaLakin This one can be ate at mid-morning dinners, and can be made more cold at once and finished within a week. I give my kids a normal dish of shrimp + pickles + pickles or homemade meatballs + pickles + pickles, etc., that's what you like. I usually make sour, spicy, red oil more。
♪ Fresh meat clouds ♪ VicentaLakin Windom, also known as flat-eating, is one of the specialty traditional snacks in the two regions and belongs to the cuisine department. Unlike most southern regions, the term “thorium” was initially classified as a pie. It's called Yun-yung because it sounds like Yun-yung. Over the years, Yunyon has its own unique style, with a different skin and a different amount of material in it. Size is generally based on the criterion of “sipple” and is based on the old widely noted criterion。
Tunnel VicentaLakin It is covered with thin skin, made with a sense of transparency, delicious soup, cooked with soup. I used to buy skin. I never had to buy it again。
Bones and soup VicentaLakin There are famous dragons in Sichuan. There are a variety of hand-to-hands in the streets, which is a special snack in Sichuan. It's meat clean. Fresh and delicious. The method is simple。
