wonton recipe
VicentaLakin
In our area, dumplings and tungstens are two kinds of foods: dumplings are a square skin with different but thick wraps, with more corsets, and dry (with water) soup (with sour soup) not necessarily, depending on what you like. It's that square skin of dumplings, many other places, which, in fact, in our place, is a dumpling, which is another kind of food. The skin is thin, and the wraps are small, and the soup is the main way to eat. A few days ago, we found the ideal skin in the market, and we bought a pack of fresh meat. It's been a long time. No place to buy skin after moving. There's really no way to make this skin at home. It's so thin, it's so smooth, it's so soft, it's packed, it's boiled and it's coming out of the pot. There are three main points to the food. One is the skin. As I said before, it's very thin and smooth. The second one is a three-hut, seven-skinned flesh, which, with the assurance of high-quality meat, can be made with salt only. You can add onion ginger, wine, pepper powder in small quantities. Third, soup, most of the time, we eat fresh soup, with shrimp skins, pickles, little onions, raw smoke, sesame oil and salt to the bottom of the bowl, and then with fresh water to wash the soup, with boiled tea, which is delicious. It's nice to add a little bit of vinegar or pepper oil to the population. It's good to have fresh meat for breakfast or dinner
