Chinese Food Recipes
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wonton recipe

Oily corn meat

Oily corn meat

VicentaLakin

Spicy sauce

Spicy sauce

VicentaLakin

Windy

Windy

VicentaLakin

Egg fryer

Egg fryer

VicentaLakin

It's new, it's easy not to cook, it's easy, it's fast, it's 10 minutes for breakfast, it can be frozen, it's easy
Spicy chick

Spicy chick

VicentaLakin

Snacks, specialty snacks, meat, vegetables and soup, simple and quick tastes nice. They can make breakfast, tea or snacks. "Spicy oil, huh?" The Nanjing people used the term "spicy oil." It's like, "Spicy oil?" The outsiders don't understand, and Nanking will understand. In Nanjing, if you want to eat it, you can eat it anywhere. I cut myself up when I wanted to eat it, so that my family could eat it。
Shrimp

Shrimp

VicentaLakin

Pork mushrooms

Pork mushrooms

VicentaLakin

Sour soup

Sour soup

VicentaLakin

Sour spicy

Sour spicy

VicentaLakin

The sour spicy spics are so hot in the summer that they can get sweaty and warm in the winter that they have to be so thin that they can taste better. Little Ziu always prepares little tweezers to move in the fridge so they can't cook some tweak, delicious and fast! For acid soup, the most important is the sour sauce, peppers, vinegar, raw and salt, which mix them evenly, plus cooked soup. All-powerful sauce can make sour dumplings and noodles..
I'll cook it

I'll cook it

VicentaLakin

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