soup recipes

Porkbone soup

Porkbone soup

VicentaLakin

Bone rinsing, winter dry cleaning, mushrooms washed to cross, carrots washed to slices, crumbs burned with water and the crumbs burned into the casserole with ginger chips, fragrance, grassfruit, eight horns, cinnamon, cinnamon, two dry hills in the casserole. Joining the winter drying in about 30 minutes, continuing the heat of the fire, if the soup is not felt enough to boil for another 30 minutes, then pouring mushrooms, carrots into the pot to warm the fire for another 40 minutes, keeping the fire shut for about five minutes and adding a proper amount of salt to the bowl with a small amount of pepper powder。
Western ginseng will be the crumb soup

Western ginseng will be the crumb soup

VicentaLakin

Feels like a random combination, whatever it is. The western ocean has a healthy stomach; it is replete with active blood; it is replete with fresh kidneys; it has a healthy spleen to regenerate kidneys; and it is stifling with the sun. It's all Chinese medicine. It's all together. The last day and night was only one day and the result was still hard. This time, two days and two nights earlier. It looks like you've grown up to suck water, but it's hard to cut before you reach one third of the thickness. There's nothing we can do about it. It's just that it's kind of hard to cut to the wrong spot. It was only after the split that it became clear that the centre of Tianma was still dry and unfed. It's hard to bubble. It's not easy to soak, but it's easy to cook, and from the very beginning it's a pot with the ribs, and after two hours of stew, it's soft, and it's big, and it doesn't take much time。