soup recipes

Creamless short mushroom soup

Creamless short mushroom soup

VicentaLakin

In the west restaurant, kids always like mushroom soup. In his 14 months, drinking mushroom soup from the Western restaurant, drinking white beards, I thought his dad was so cute that he loved it, and since I had hit him, I had studied mushroom soup, which loved the baby, left his stomach unburdened, and I had done it, and it was easy and I didn't pick food, but I had a lot of vegetables to add to his mouth, and children loved to drink it, and for more than two years, not only little grapefruit loved it, but also his dad loved it。
Western red soup

Western red soup

VicentaLakin

The combination of tomatoes and eggs can be made of national vegetables, tomatoes and egg soup. The treasures of the luminous family are more than favorite, either for dinner or for breakfast, so long as these two dishes are available, they will certainly be tasteful. After a long summer, hey, it's been a long summer. It's just a little hot. It's getting cold, and the soup is drinking. I've put a bump in the tomato egg soup, and the chicks have had two bowls, and it's so good. Breakfast is served these days, school season begins, and nutrition breakfast is ready。
Luo's silver ear

Luo's silver ear

VicentaLakin

Silver ears are flat, plentiful, groaning, groaning, rewarding and blood. More sweat and thirst in the summer, and silver-eared sugar all help to stop thirst. Its lightness is well suited to abating the symptoms of autumn drying. The flowers are also called roses, which are sour and sour and contribute to the aurogenation. From summer to autumn, the natural aerobics shift from “long” to “receivable” and at a time when acid-smelling foods can be consumed at a reasonable level, allowing for both perfunctory and positive growth, contributing to health care. I'm getting used to making silver ear soup with electric sand. Not only is the silver broth made thicker, but more importantly, it does not require care. Set an automatic slot, so that the water evaporation will not be too much, and there will be no spills. It's safe to go out and then put the flowers in there for about 10 minutes, so you can have a bowl of light purple, sweet silver ear soup。