Guangdong snacks

Cantonese shrimp rice rolls

Cantonese shrimp rice rolls

RoseAdams

Because I have never traveled far, I can only learn about some local snacks and specialty snacks from other places from media magazines, the Internet and the space of various bloggers. Guangdong-style dim sum is very famous. No matter which star-rated hotel you are in, Cantonese and Guangdong-style dim sum are also regarded as signature dim sum. Before making this dim sum, I searched a lot of information online, from the ingredients, formula, production process and seasonings. It is particularly important. Making this snack well may seem simple, but it is actually a technical job. This was my first time trying it and it looked a little rough, but because of the sauce. I barely passed the pass and continued to work hard in the future.
milk yellow bun

milk yellow bun

ReynaWyman

Naihuang Bao is a famous morning tea snack in Guangzhou. It tastes rich in milk, soft and sweet. I always like to go to the supermarket to buy food. This time I went to the supermarket and found that the packaging of the milk yellow bag had been changed. The finished product on the packaging was quite attractive, and I wanted to buy a few more bags. Then I thought about it if I could make such a delicious food? Suppress the desire to shop and start Baidu at home. Although there are not many simple and detailed methods in Baidu, there are still basic raw materials and general steps. I tried hard and said it very successfully. Since I was a child, my mother has said that what knowledge you learn is your own. Now I feel that it is real what kind of delicious food you know how to cook, and you can eat it at your fingertips whenever you want. In my eyes, where food is the most popular, wouldn't this be a beautiful thing! <br />Although there are more steps to make milk yellow buns, it is not difficult. As long as you master a few key points, everything will be okay. It is stated in the tips. You can try what you like. Making such a snack in your spare time without frying and frying. In addition to enjoying the wonderful process, you can also bring your family an unexpected choice of morning tea or afternoon tea.
Fresh shrimp rice rolls

Fresh shrimp rice rolls

LeannBrakus

There are many varieties of morning tea in Guangdong and Hong Kong, and there are some sweet and salty tea in the heart. In comparison, I still like to eat salty snacks or moderately sweet and salty snacks. Among them, there is the most traditional snack called "Shrimp Rice Noodles". It is my favorite snack and it tastes extremely delicious! <br /><br />In order to make my own delicious "shrimp rice noodles", I have been to many restaurants to taste this snack. Through frequent chatting with the masters for advice, I had the honor to visit other people's operation rooms and watch the masters make snacks. Over time, I had an impression in my heart. Through practice at home, I can now make it more skillfully. <br /><br />"Shrimp Rice Noodles" is a ready-to-eat snack. Rice flour skins cannot be made in advance. Even if they are made in advance, they will not taste good after leaving them for a long time. In elegant restaurants, the chefs usually start making skins and steamed noodles when the guests order this snack. At most, they will taste the shrimp stuffing in advance. As for hanging skins, guests must only make as many as they want. Don't do too much. It only takes five or six minutes. <br /><br />Today, let's explain the making method of "Fresh Shrimp Rice Noodles" again, and friends who like it can make it at home.