Guangdong snacks
VicentaLakin
This is a long-standing classic snack for the Nanjing people. Neither the high-end winehouse nor the popular restaurant will be without it. Remember, when I was home, every time I went to the teahouse for tea, I used to order a plate of fragrances, even if I didn't like sweets, except for that. At the time, there was no thought of learning to do it on its own. Now, the last time I went out for dinner, the waiter introduced the goat's milk and eggs, and I thought, the snacks were new and dryed with the goat's milk, it was much better than milk, but it didn't really make any difference, but it's quite sophisticated, and maybe, with a little bit of precision, the price could be doubled. I work at home with myself! And when it comes to it, I did six or seven experiments in my home, and it's not too hard to make skin, but it's a bit of a pain in the process, but it's the point of this sticker that the water is skating, and it's not hot. The following is a graphic presentation and an experience to be shared。
VicentaLakin
Shrimp dumplings are popular snacks for tea-takers, shrimp dumplings, white as snow, thin as paper, translucent, visible in the interior, edible and glittery. However, the decorating must be instantaneous and not pre-prepared. Because they don't have no no face, they're not resilient. When the water is boiled, if it is not ready for use, it is too high to be controlled by the dumplings。