Guangdong snacks

Zhai Chang

Zhai Chang

FayDavis

I remember when I was in Puning, I basically ate rice dumplings for breakfast every day, beef sausage, fresh shrimp sausage, pork liver sausage, lean meat sausage... My favorite is a flour skin, beaten with an egg, added with shredded pork, diced radish, shredded mushrooms, bean sprouts or diced bamboo shoots, and then poured with a layer of sesame paste and stewed soup on top. It is smooth and slightly tough. The taste is really nostalgic. <br />Although we don't have a special rice flour machine at home, nor do we buy a special rice flour powder, we can still make comparable raw rice paste rice flour. Due to the rudimentary tools, I made the simplest vegetarian sausage. Saigon is that there is nothing wrapped in it.
wife cake

wife cake

EduardoBrekke

I have always liked meringue snacks, and I like wife cakes with layers of crispy outer skins. Once you bite down, your hands are full of crumbs, and you can taste the sweetness with every bite! If you also like to eat meringue snacks, you must make it yourself. Wife cakes are a kind of pasta snacks. They have thin skin and thick filling. The filling heart is moist and soft, and the taste is sweet but not greasy. It is indeed a good snack, but the most attractive thing lies in its warm name and the touching legend. If single men eat a sweet wife cake every day, they will definitely increase their determination to find their partner as soon as possible; while men and women in love can use the wife cake to create an atmosphere, which may make their relationship grow by leaps and bounds. If you make it yourself, your chances of success will definitely be much better.<br /><br /> Macau specialty wife cake.
Fresh shrimp rice rolls

Fresh shrimp rice rolls

GeorgianaKessler

Guangdong Morning Tea has two classic delicious snacks, called "Fresh Shrimp Rice Noodles" and "Beef Rice Noodles". They taste smooth and refreshing, and the stuffing inside is very delicious. I order this snack every time I eat morning tea. Over time, we became friends with some chefs. We often sat together and chatted while having morning tea, and slowly figured out the secrets of making rice noodles, haha! <br />Once, I had the honor to enter the operation room and watch the entire production process. I didn't bring a pen washi at that time, but just remembered the general materials and operation process in my mind. That time was the weekend, and I immediately practiced when I got home. Don't say anything, it was a success, hehe! <br />As the saying goes,"It's better to do it yourself than read it ten times." This way, you will remember very firmly. Hehe, if you steal learning, you must take it seriously. Anyone who wants to make delicious food that you like but can satisfy your cravings must have a good memory and a skillful hand. Otherwise, you can't eat the craving in your mouth. If you have no choice, you have to go out often. Spend money and contribute to others, haha! <br />Let's report the effect and process of making it to you. If you have a friend who likes it, you may wish to make it by yourself. These are two very delicious Guangzhou-style snacks and are easy to use. The specific practices are as follows;