Guangdong snacks
JudeBarrows
Among Cantonese cuisine, there is a famous dish that is "easy to get rich". <br /><br />It is an indispensable delicacy on the table of Cantonese New Year's Eve dinner. It is actually pork knuckles stewed with soy sauce and oyster sauce. <br /><br />In the past few years, Nostoc flax was said to be eaten because it destroyed vegetation, so it was replaced with lettuce, which means "making money." <br /><br />And "pig hands" means "ready to use", that is, handy. <br /><br />No matter what dish, the name and dishes must be auspicious. This is the pursuit of food by Cantonese people. <br /><br /><br /><br />The "Roll by Hand" made by Mini today is made with flour. <br /><br />It is derived from ordinary flower rolls. Is the flower rolls rolled with flour rolls a bit like pig's trotters? <br /><br />It also has to be a front hoof, that is, a pig's hand. <br /><br />A pig symbolizes cuteness, good fortune, and fortune, so its pair of fat toot and chubby little hands mean the intention of seizing wealth and fortune. <br /><br />So, today I named this pasta dish-[Get Rich]. (Everyone is a Gourmet 2011)
FrankJohnston
Tang Bului, also known as "Ruyi Fruit", is the twin brother of Tangyuan. The origin of this "Tang Bului" is rumored to be related to the Eight Immortals. <br />"Don't throw sugar" is easy. Cook the glutinous rice flour directly, rub it into powder balls, cook it with boiling syrup in an iron pot, and then sprinkle with crushed fried peanuts or shredded fried eggs to accompany it. The taste is definitely crisp, smooth, sweet, and refreshing. The stomach is not greasy, the flavor is overflowing, and it is suitable for all ages.
PansyHarvey
Tangbuliai is a delicious snack in Guangdong. <br />This snack is crisp, smooth and sweet, refreshing but not greasy. It is fragrant and suitable for all ages. <br />It is said that this snack is related to marriage. <br />It is said that in the old days, in Dongkeng, Dongguan, Guangdong, men and women married more conservatively, and there was no way to talk about today's free love. Whenever the matchmaker brought the younger son to the woman's house to "see each other", if the woman's parents agreed to the marriage, they would cook sugar and greet each other without throwing it. When the man saw that the sugar was not throwing it, he would know that the marriage could not be "broken". <br />The big bowl of sugar becomes more and more delicious. After eating it, add another bowl to show that you are willing to have good things in pairs. <br />If the woman does not agree to the marriage, she will cook scattered eggs and yuba sugar water. When the man sees the sugar water, he will know that the marriage is "broken up", so he will be more interested and stop pestering him in the future. <br />At this time, although the yuba sugar water was sweet in my mouth, it was bitter in my heart. I took a quick sip and bid farewell.
JosueTrantow
Milk yellow buns, also known as milk huang buns, are a very traditional Cantonese dessert. Cantonese people like to order a basket when drinking morning tea, add it to brewed fragrant slices, and slowly taste its strong milk aroma. There is also the delicate and smooth taste of the milk yellow filling. <br />A perfect milk yellow bun, in addition to the sufficient flavor of the filling, the strong flavor of milk and egg yolk, the requirements for the dough are also very high. The dough should be as white as snow, the surface should be as smooth as fat, and the entrance should be soft as clouds. These also put higher requirements on the production process. <br /><br />1. Cheese flour in the raw materials can increase the brightness of the yellow color and increase the aroma of the milk filling. Orange flour (wheat starch) can increase the adhesion of the filling, so it is indispensable. If not available, it is not recommended to replace it with other materials;<br /> 2. If the milk yellow filling wants to have a soft and sandy taste, be sure to take it out every 10 minutes when steaming, stir it up with an egg beater and then steam it in the pan, otherwise the filling will form one piece;
