Fujian snacks

Five rolls

VicentaLakin

In fact, we don't usually eat these in Anhui, which is called a fragrance, but they usually come from New Year. But now most of them are for sale, but they're more safe and healthy. They're supposed to be at my mom's house yesterday, and they'll be able to learn how to cook

It's freezing

VicentaLakin

Krabby pink mooncake

VicentaLakin

I took some crab meat off at home, made some crab powder out of pork oil, made some salty mooncakes with fresh meat! It's a big souffle. It's a good product

Curry eggs

VicentaLakin

The curry eggs are really very simple and fast food. They were supposed to be spicy, but my kids don't like spicy, so the curry is original. Children love ketchup after cooking

The horse cake

VicentaLakin

EACH OF US HAS ITS OWN HOME, MY HOME IN FUKUYA, AND TODAY I MAKE A TRADITIONAL DISH OF FRESH STICKY RICE POWDER AND RICE POWDER — THE “CAKE” HORSE CAKE (ALSO KNOWN AS “SCREECH CAKE”), WHICH WAS ORIGINALLY MADE FROM MINT LEAVES AND STEAMED IN A STEAM CAGE, AND WHICH IS FRESHLY BOILED WITH HOT HORSE CAKES THAT TASTE LIKE A LITTLE BIT OF A QQ, WHICH, ACCORDING TO THE LEGEND, BEGAN IN MING GENERATION, IS NOT USED VERY WELL TODAY, AND WHICH IS SAID TO HAVE BEEN MADE WITH HORSES INSTEAD OF MAN-MAN-MAN-MAN-MAN-MAN-MAN-MANUVED RICE. "SIXTY-TWO, TASTES OF GOLD; FOURTEEN, PICK IT UP." THE FIRST HALF OF JULY WAS THE TRADITIONAL CHINESE CHINESE DOLLAR FESTIVAL, COMMONLY KNOWN AS GHOST FESTIVAL. AT THAT POINT, THE TRADITIONAL FOODS OF THE QIANJIN PEOPLE — GOLDEN POTS AND HORSE CAKES — WERE PRODUCED IN THE RURAL AREAS OF TSUDA AS OFFERINGS OF WORSHIP. ON THE 14TH OF JULY, EVERY FAMILY WAS TO SACRIFICE ITS ANCESTORS, AND PEOPLE ATE GOLDEN BEADS AND HORSE CAKES TO HONOUR THEIR ANCESTORS。

Fukuoka

VicentaLakin

The Fukuo cuisine is the traditional food of Fukuo, and every passing year, everyone makes or buys foods ready to eat, with the meaning of “age”. Remember when I was a kid in Fukuo, and every year after the New Year, my mom used to rub her own rice for water, steamed pastries, and that sweet taste was never forgotten. Today, I made my mother's smell of fresh sticky rice powder and corn powder. It's edible when it's evaporated. It's more delicious。

radish cake

VicentaLakin

The teahouse must choose food - radish cake, which is simple and healthy。

Sandfish

VicentaLakin

Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's good, it's good, it's delicious, it's easy, it's very work-friendly。

Young-joon

VicentaLakin

This is the young man. Qingming must eat snacks

Red sugar

VicentaLakin

The combination of a very good snack, fragrance, red sugar and white sugar adds to the taste。