Green bean pie VicentaLakin It's nice to have fresh green vegetables in the spring, and to make a vegan pie after the water。
Cinnamon intestinal pans VicentaLakin The rest of the dumplings, if you keep packing a few dumplings, are more troublesome. So let's make a pot sticker this time. It tastes better, mainly to save things。
Double-colour embroidery VicentaLakin White buns do a little trickery, decorated with natural potato powder and carrot powder, and squeezed with chopsticks, which are made out of a guacamole. Just one fermentation, time-saving, soft-tongueed, multilayered. A pot of steam, a table, good food and nutrition。
Cream of intestinal dumplings VicentaLakin The intestinal is a seafood, not cheap seafood, ugly, but delicious, and I personally think it tastes best. I've got an ulcer. To spread the knowledge point: seafood is slurry and platinum. The slurry tastes like original juice, and the slurry is soaked with fresh water. The difference is it looks thin, but tastes better. The seafood after the slurry looks fat, but tastes a little less. A comparison of my recipe。
