Chinese Food Recipes
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staple food

Pork buns

Pork buns

VicentaLakin

Recently, a new kitchen appliance, the Nine-Yen dumplings, Pro, or the Sphinx. And the face function is very powerful, 200 grams of noodles, and can be formed in about 40 seconds. Not to mention, a dozen seconds to reach the desired state. It's been practiced today. It's made a pork bun, and it's well received by the family。
Potato buns

Potato buns

VicentaLakin

In order to enrich the nutrients, the noodles were added with potatoes. Frozen bouquets and a few buns, and the rest of them to make buns。
Orléans chicken buns

Orléans chicken buns

VicentaLakin

Frozen meat buns

Frozen meat buns

VicentaLakin

A dollar buys a big bag of veggies, makes mushroom veggie buns, eats buns in summer。
Tofu glycol buns

Tofu glycol buns

VicentaLakin

Pumpkin

Pumpkin

VicentaLakin

It's soft, it's sweet with thick red dates, and it's more nutritious and healthier。
Gold rice

Gold rice

VicentaLakin

There's leftovers at home, of course
Porridge buns

Porridge buns

VicentaLakin

Easy to learn, soft and soft, smelly, drunk..
Tomato eggs

Tomato eggs

VicentaLakin

It's hot. A bowl of tomato eggs. That's the best
Spicy, fat, cow-covered rice

Spicy, fat, cow-covered rice

VicentaLakin

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