Shanxi snacks
VicentaLakin
And our cakes from the west of the mountains are made of sweets such as date mud and soybean sand, made of fried foods, and a special snack from the west of the mountains. There are many different types of rice cakes, which are made in different ways, such as cloud cakes, date cakes, baked cakes; rice cakes, food cakes, which are known for their different raw materials; and cakes and cakes, which are often married or married on the occasion of an annual holiday or for the sake of a “high” tune. Over the years, oil cakes have been accompanied by old welcome and celebration as traditional foods popular in Shanxi. I learned to make cakes from my parents. It's normal, but I can taste it. Characteristics of the cuisine cakes: external charred, colored yellow, scented noses, soft and lush, sweet fragrances
VicentaLakin
Cat ears are a popular pasta in Jin-jung, North and other areas. It's not made out of cat ears, as the name says. It's called cat ears. It eats greasy mouths, makes easy, is home-grown, applies a variety of flour and watering head, and is easily produced and popular. Cat ears originate in the northern regions of China, mainly in the Jin-sung areas, such as the central north of Shanxi province, western parts of Inner Mongolia, and the Zhang family mouth of Hebei, where the pasta is common and locally referred to as “snap”. This is done by cutting into small pieces with white noodles, barley noodles, etc., and with a thumb of the hand on the board. The water is boiled and extracted, and the food is either edible or halogenated. It is also known as “cat ears” because it is like a cat's ear and because the name of the place is so obscure to the outsiders. Cat ears can also be crushed to the same size as flowers and tentacles, which makes the face more colourful. A cool cat's ear made of tomato potatoes, a little sour appetizer, a good smell and a good taste。
LaneShields
Shanxi is the capital of pasta. There are hundreds of kinds of pasta, including oily noodles, noodles, pulled slices, and Zhan slices. These are all pasta foods that families in Shanxi often eat. Shanxi pasta emphasizes the strength of the noodles and the refreshing taste. The vegetables are mixed in the noodles. Eat them, there are hot noodles and Zhan noodles. Eating each will make you unforgettable. When you eat them, you want to eat, and your stomach fills the table. Hehe, in the words of us Shanxi people, the noodles we make are more practical. Hold them in your hands and eat noodles in large mouthfuls. This may be a way for Shanxi people to entertain guests. Anyway, we Shanxi people are actually very particular about noodles. Now that people's lives are better, many people no longer make noodles at home. More people buy and eat them themselves, but they are very different. Today, I will introduce you to authentic Shanxi noodles. Let's see how we Shanxi people make this simple and good pasta dish. Maybe you will fall in love with it, too
