Henan snacks
VicentaLakin
Soyami is a special food of Henan's origin, which is now visible in many parts of Henan, and which I personally like especially in every breakfast market. If my husband chooses breakfast, he's the most popular one. It's not complicated to make soybeans, but it takes the first night to boil rice, peanuts and soybeans and get up in the morning for 10 minutes. The soybeans are actually made of milled millet, which is called soybeans because they are ripe for soybeans and peanut beans. There's more time in the soybeans, like spinach and carrots. Because it's the pick-up season, out of date, and in order to participate in the event, I've added some maran head, which doesn't smell very special, so it's also very good for soybeans. If you like it too, make a simple bowl of food at home, with delicious bean bean beams。
VicentaLakin
Henan's side, which is Henan's specialty food, is not super-real, but it's nice to meet all the good food friends in the food web, to learn the bumps, the lamb noodles, the nutrients. Food: 300 grams of goat meat, 200 grams of flour, appropriate gravy. Batteries: 2 garlic saplings, 3 ginger, 2 occupant, 2 vanilla, 2 white saps, 4 red dates, edible alkaline, oxidium and salt
VicentaLakin
The pasta, which is unique to Henan, is also well known. And here we are, in both big and small streets, in all kinds of big queues and even in the winehouses, it's not counting. Henan people are also almost everyone's favorites, and they leave the country for years. Once they return home, they must have a bowl, because it smells like home. My family likes noodles, and I'm good at noodles. He sold melons once. I've had lamb noodles before. That's the most common. I'll change it today. Make chicken soup noodles. It's just that the chicken soup is a little higher, it has to be home-grown, at least scattered. I'm using the two-year-old hens I raised in the mountains
VicentaLakin
Bean moths, oil bars are one of our uniquely delicious breakfasts in Henan. If you come to Henan, you'll often see spicy soup, soybeans, oil bars, buns on the roadside breakfast stand, which is the highest outlet. When I wasn't going to do it, I used to go to those stalls, get a bowl of soybeans, two oil bars, and go to work! Now it's done. It's easier. Make your own breakfast. Watching my family eat, my heart blooms. Many people in the east don't understand. The soybeans originate in Anyang and are a specialty that is widely found in Henan and the south of Hebei, and their origins are known to be linked to the merchants' uncles and uncles. "The King of Wu is in peace, and the whole world is in peace, and he is ashamed of himself and his uncle, and he is not allowed to eat his groin, hidden in the mountains of Suyang, to eat it." After he and his uncle starved to death, Yin Duk was struck by the festivities and sacrificed, and they put rice into the quarries and made it into dust, and put green vegetables and broken soybeans in order to cry for "beans." You see, the bean beams are made mainly of milled rice noodles, and some baked peppers, eight horns, cinnamon shreddings, with peanuts, soybeans, pink bars, green vegetables, etc., and a nice, nice, dense bowl. Now, there's soy powder in the supermarket, you just have to add the ingredients you like, and it's easier. Still, the soybeans of the small cooks are not necessarily authentic, but they are the best for the family, to share them with you, hopefully。
VicentaLakin
Blood cakes are the traditional foods of Anyang, the three treasures known as Anyang, together with leather and powdered rice. Started during the dry years. Steamed with wheat paste and pig blood, oiled while eating, garlic covered and spicy. Angyang blood cakes are rich in nutrients, fragrance, taste, economic benefits and unique taste, and are well received by both the public and tourists. It's been a year since the beginning of the year. When the sun rained and the crops drowned. The post-disaster administration distributed large amounts of wheat seedlings to combat famine. After the harvest of wheat, people eat on the face. At that time, Liu Yi, a farmer in the village of North Hongtang in the county city, used the steamed pasta with fried pasta, mixed it with garlic and tasted good. Then you add pig blood to your cheeks, and it tastes even more. So he moved into the city for the sale of blood cakes, and the business was booming. The real blood cakes are made of wheat paste, "live blood" and together, with other ingredients, to be evaporated in cages. Steam well cool。
VicentaLakin
Scum is one of our greatest treasures. It's made of rice, onion flowers, garlic chips, ginger paste, pig oil, with high soup mixed in steam. It can be cooked, cooked, made of soup, delicious taste, and no flavor. It's common for Anyang people to meet in New Year's, to have family and friends to eat, to have slag, and to have a lead. And in the event of the marriage of a child, and in the event of the celebration of the celebration of the feast, the slag is an indispensable dish. How'd you get that? A long time ago there was a poor family in Chonde City, with a few family and friends, and the owner had to entertain the guests, the family was poor, couldn't afford the meat, fired an egg, a plate of cabbage, invited the guests to dinner, packed the chalk in the house, served the guests, left a pile of dust, spent the skin, left a few pieces of skin, and the owner threw the two slags into the boil. It's too rare to cook in a pot, so it's just an illusion, so why don't you just put on the powder? When you're in the pot, it's really thick, and when you're in the pot, you're surprised when the host comes back. Together, more than usual, the owner sliced the pelvis in the basin into pieces, and together with other vegetables and tofu, he made a bowl of “big bowls of cuisine” which he now eats, and thought it would be a very confusing way to send customers. When guests eat, they feel normal about other commonly eaten tofu and vegetables, and every time they eat this soft food, they think they don't smell like it. It tastes delicious." The master thought, "This is a powdered piece of shit, and he said, "It's a homemade slag. There's nothing to eat. Forgive me." The guests ate a bowl after a bowl, and the master tasted it, and the skin was born. (extracts from 100 degrees)
VicentaLakin
Blood cakes are the traditional foods of Anyang, the three treasures known as Anyang, together with leather and powdered rice. Started during the dry years. Angyang blood cakes are nutritious, fragrance, delicious and unique, and are well received by both the public and tourists. The real blood cakes are made of wheat paste, pig blood ( "live blood") and together, evaporated with spices, cooled with steamed blood cakes, oiled with slices of edible oil, mashed with garlic, spicy and fresh. It's been a year since the beginning of the year. When the sun rained and the crops drowned. The post-disaster administration distributed large amounts of wheat seedlings to combat famine. After the harvest of wheat, people eat on the face. At that time, Liu Yi, a farmer in the village of North Hongtang in the county city, used the steamed pasta with fried pasta, mixed it with garlic and tasted good. Then you add pig blood to your cheeks, and it tastes even more. So he moved into the city for the sale of blood cakes, and the business was booming。
