Northeast snacks

Black and wheat

VicentaLakin

I used to be a little unsure to go to the supermarket, and I tried to do it a few times, but I wasn't satisfied with the usual fermentation, and then I tried to do it with the cold fermentation, which was good and convenient

Northeast chicken soup with dry tofu

VicentaLakin

Northeasters eat best, so what else is there for Northeasters besides the cold noodles we all know? I'd like to introduce to you today a famous northeast roast, chicken soup and tofu. Have you ever had one? Let me briefly introduce you today。

Russian cuisine soup

VicentaLakin

The most famous Russian dish in China is cuisine soup. Old Shanghai called Russia the borscht, and the soup was named borscht. I haven't eaten any of Shanghai's borscht yet, but I've had a lot of Russian-style cuisine soup, which is very common in countries like Russia, and each home has its own way of using different high soup or even adding different foods without meat soup. I write about our own practices, like adding bacon/grass, feeding beans (no stock at home, not this time), and you can make improvements as you like. The most important characteristic of home food is that there are no absolute standards, and that it is good to have a happy meal in its own taste. This dish is strongly recommended to the lazy cooks who do not have the time to cook in peace. It is ready to eat in the fridge for a few days at a time and the potatoes are better later. It's not good。

North Korean Cold Side

VicentaLakin

The cold side, which is traditional Korean food, is made of wheat flour or wheat flour (which also uses corn and sorghum), which is soft and chewy, which is salty and spicy and is accompanied by sour sweetness and smooth and smooth throats, which can cause a huge increase in appetite. The Koreans have a tradition of eating cold noodles at noon on the beginning of the month and on their birthdays, and this day, according to folk legends, eating thin cold noodles will bode well for a long life and a long 100-year-old life

Come back to the pot

VicentaLakin

It's not the real way, it's just the way I feel. For the first time, use your tongue. Don't be so serious

Homemade Harbins

VicentaLakin

After New Year's, how can we not have sausages? This year's sausages are made by themselves. In addition to the refilled sausages, some of the Redons are made. The first red sausage was very good, and everyone agreed, so now the second red sausage. To make a difference from the first time, call it Harbins。

♪ Que succubus ♪

VicentaLakin

The soufflé is a traditional north-easterly dish that we used to make at our home in the middle of the New Year, because the eggs, oil, they're so tight, they're not normally made, they're very soft, sweet, they're very fond of children and women, and they're very nutritious, and they seem to be very rare and I haven't done for many years, and they're probably afraid of trouble. The yellow dish is made of egg and starch, and then folded together, sliced, fried, sugared. And I did it for beauty, and to tell you the truth, I have less oil today, and if I pour half of it, it'll be round, beautiful, and I'll be a pie, because I usually don't have any leftovers, so I don't want to waste it。

Northeast

VicentaLakin

THIS DISH, WHICH IS THE FAVORITE OF THE NORTH, IS REALLY DELICIOUS, AND IT'S PROBABLY NOT VERY GOOD FOR OUR FRIENDS IN THE SOUTH, AND I HEARD THAT THE SOUTHERNERS DON'T EAT RAW VEGETABLES, AND THAT'S TWO MORE WORDS TO SAY. AT THE TIME OF THE HOTEL, THE HOTEL EMPLOYEES IN THE NORTH ARE YOUNG PEOPLE, AND IT'S SO INTERESTING TO SEE THEM EAT. OUR LITTLE FRIENDS IN THE NORTH ALWAYS TAKE A BIG ONION, SAY A LITTLE SAUCE, OR STEAL A HOT PEPPER, OR EAT A SWEET MEAL. OUR EMPLOYEES EAT A LOT OF POTATOES, AND OUR FRIENDS IN THE PUMPKIN ALWAYS LEAVE THEIR MOUTHS, AND THERE'S A COOK IN GUANGDONG WHO SAYS, "YOU NORTHERNERS KNOW HOW TO EAT POTATOES, POTATOES, HAHA, THE SOUTHERNERS EAT GRUESOME TEA, WHICH MAY BE A GEOGRAPHICAL RELATIONSHIP. BESIDES, WHEN I WAS A KID, MOM LOVED IT WHEN I WAS EATING IT, WHEN I WAS EATING IT WITH A BIG CABBAGE, WITH A CORN-COVERED CABBAGE, WITH A LITTLE SAUCE, WITH ONIONS, AND NOW THERE'S BOTH RAISINS AND EGG SAUCE AND MASHED POTATOES, WITH OIL, AND A VERY GOOD SMELL. IT'S A VERY SOFT MOUTH, WITH BOTH MEAT AND VEGETABLES, WITH ENZYMES, WITH NUTRIENTS, AND IT LOOKS LIKE I'M EATING BURGERS, WITH A PK BURGER, WITH A PIECE OF DIRT, AND I'M DEFINITELY HEALTHIER THAN HIS GREEN. BESIDES, IT LOOKS LIKE IT'S EASY, BUT IT'S GONNA TAKE A WHILE TO DO IT。

A date cake

VicentaLakin

There's a small shop in the country's underground mall that specializes in date cakes, $8 a pound. That's the price, isn't it fair? The smell of the date mud can be smelled from the other side of the mall. Each time, two pieces are enough for me and my parents, for more than a decade, back home every year. A little sad. This time, it's a very simple way of doing it without the outside additives that taste too sweet, but healthy enough to make up for my family。

Beef sauce

VicentaLakin

The way the sauce is done, it's different, it's different, it's different, it's a lot of sauce, it's just a little sauce. It's the same thing with the old soup. It's been at home for years. It's better to add the old soup sauce。