dessert recipes

Tofu cheese mousse cake

Tofu cheese mousse cake

VicentaLakin

Tofu, the pet of Chinese food, whether it's mixed or made of soup, red or spicy, fried and cooked, has its shape and is admired by many. I don't like old-fashioned tofu, but I think it smells like beans. But there's one exception to to tofu — tofu, which is thin, has no soybeans, and enters. Besides cooking with it, I like to bake it. That's right, making cake with it. It's not new. High tofu protein content and low fat are suitable for dieters. Such low-fat, high-nutrient foods are of course suitable for ordinary people. After all, living conditions are better today, and there are a number of high-level rich diseases. And I've had tofumus before, and today it's got homemade cheese, better nutrition and taste, and soft twirl cake bottoms, sweet but refreshing and delicious; and it's got a lot of paint on the bean salad. Please go to my homemade cheese cakes and soybean salad on my home page or Public Eyebrow to find the recipe
Bean salad

Bean salad

VicentaLakin

How's the cake? The black lace that was wrapped outside became the soul of the cake! Maybe the little guys have a question: lace is good, but cake is the entrance. Can lace eat? Don't worry, this lace is made of soy sauce, 100% edible, and the selected food is the most common material in our lives. I knew the formula for the bean salad from the old days. It was released by chef Mix Baging. But there's one of the ingredients in the formula called edible glycerine, and the original author says it can't be replaced. I've been a little confused about this edible glycerine, and I can't buy a large bottle of it for 5 grams. After all, I don't know if there's any other use. It's just something so beautiful, and it's a little uncomfortable not to do it with your own hands. If you want to fail, how can you not? So there's this recipe today。
"Hallowsface strawberry pie."

"Hallowsface strawberry pie."

VicentaLakin

It's Halloween in a few days. As long as everyone has fun and fun, it's good. So today we're going to introduce you to a hot, delicious and easy-to-eat Halloween appetizer, "Ghost-faced strawberry pie". Its outer layer is sweeter skin, its internal corset is strawberry sauce, and it's rich and delicious. And it's simple. It's not an egg-beater, it's a mix, it's a slice, it's a roast. The finished products can be frozen and stored, and if you want to eat it, you can have it for a few minutes. Let's see how it works。