dessert recipes
VicentaLakin
Tofu, the pet of Chinese food, whether it's mixed or made of soup, red or spicy, fried and cooked, has its shape and is admired by many. I don't like old-fashioned tofu, but I think it smells like beans. But there's one exception to to tofu — tofu, which is thin, has no soybeans, and enters. Besides cooking with it, I like to bake it. That's right, making cake with it. It's not new. High tofu protein content and low fat are suitable for dieters. Such low-fat, high-nutrient foods are of course suitable for ordinary people. After all, living conditions are better today, and there are a number of high-level rich diseases. And I've had tofumus before, and today it's got homemade cheese, better nutrition and taste, and soft twirl cake bottoms, sweet but refreshing and delicious; and it's got a lot of paint on the bean salad. Please go to my homemade cheese cakes and soybean salad on my home page or Public Eyebrow to find the recipe
VicentaLakin
It's Halloween in a few days. As long as everyone has fun and fun, it's good. So today we're going to introduce you to a hot, delicious and easy-to-eat Halloween appetizer, "Ghost-faced strawberry pie". Its outer layer is sweeter skin, its internal corset is strawberry sauce, and it's rich and delicious. And it's simple. It's not an egg-beater, it's a mix, it's a slice, it's a roast. The finished products can be frozen and stored, and if you want to eat it, you can have it for a few minutes. Let's see how it works。