dessert recipes

Old milk ice cream

Old milk ice cream

VicentaLakin

When it gets hot, my little friend starts sneaking through the fridge and looking for ice cream because she knows I have to make my own ice cream every year, and it's easy to eat it in the fridge. Maybe some people think ice cream is good: there's a lot of artificial emulsifiers, densers, trans-fat acids, etc. in the cold drinks that are sold in the market, and if you do it at home, you can have the same taste in a natural diet that is simple, expensive and healthier. It's like this original cream ice cream, ice cream tastes, thinness, impregnable entrance, no ice cream. It is also medium-sweet and fragrance, and it can be made of jam, honey, chocolate and fruit. You can do more at a time. You can freeze up in the fridge. It's just a two-storey silica model, six of them, about 90 grams each。