♪ lascivious vanilla ♪ VicentaLakin Every time you're ready to eat, there's a lot of material. There's a lot of more protein, except Macalon, try Angel rolls! White rolls with vanilla on them. It's sweet. It's beautiful. You can use fresh fruits and apricot chips! Note: The temperature of the stove must be adjusted to the oven, the temperature of the recipe must be indexed! If you don't like the taste of potatoes, you can use the original cream. The temperature of this furnace, the skin of the angel roll, is slightly coloured and, if you want to have a similar colour on the surface and at the bottom, it can be reduced by 10 degrees and extended by five minutes。
Coconut rice cake VicentaLakin Today we make a cup of tea-cracked rice cake with no resistance at all to the food of the tea, the fragrance of the tea, the sweet of the cranberry, the thick of the coconut milk! No ovens, easy to do, sour and sweet, really delicious。
Cinnamon VicentaLakin Gangnam's traditional sweets — guacamole, sweet and sweet, warm and warm — for all the old and old. The soft-skinned glitter is soaked in red sugar, red sauce is so bright that the powder is even more silk, and the entrance is ready。
Scrambling ice cream VicentaLakin The ice cream mixed with an ice cream machine is so soft that it can't be eaten at once that it is kept in the freezer that, after freezing, the taste of the ice cream machine is lost. It doesn't mix with an ice cream machine. It's frozen。
Cow Rolling Sugar VicentaLakin Cow-rolled sugar refers generally to candy made of roasted nuts and honey, which are soft and hard. Softly made of proteins, white cow-rolled sandy cow sugar, made of fresh, pure milk, sweet and unobscured。
Cream ice cream VicentaLakin The ice cream is mixed with an ice cream machine, which makes it soft, and the ice cream that prefers to be firm is frozen with a refrigerator, while the ice cream drums are more expensive and require less than 18 degrees, which is used for more than 12 hours, or worse。
French sugar chestnuts VicentaLakin Chestnuts are made in French and Japanese. Japanese production is relatively common, with reference to the Japanese food movie Small Forest. I'm using a French-style production method today, which is a little more complicated with material and production, but with a taste of vanilla sweetness and a micro-sweet of rum。
Coconut VicentaLakin From summer to winter, there was only one moment before the coconuts were frozen, making a coconut cake to eliminate it. Drink up the coconut juice, pull out the coconut meat, and put a little water in the kitchen, and then filter and separate, there's coconut water and coconut oil, coconut water and coconuts and coconuts and coconuts。
Pyramid coffee cake VicentaLakin Pyramid-shaped coffee cakes reveal the mysterious smell of ancient Egypt. The fragrance of the caffeine is fed into the cake, with a fragrance of pure scent, and the smooth and fine cream mixed into the caffeine, soothing that it is sweet, with a fragrance of smoke. A small piece of spoons, a slow delivery entrance, is first felt with the brittle and aroma of nuts, followed by a lacuna and bitterness of coffee with a sense of hierarchy。
