ice drink

Butter puff

Butter puff

VicentaLakin

Remember this year when I bought two puffs on the Internet, not because I like to eat them, but because the first family's “eating foods” likes to eat the second one because the exchange place is across the street from Wanda Square, so it's easy to trade for a puff, and when the little girl there took a long metal pipe from the freezer to fill the drums with a puff of butter, I wonder how this puff can be empty in order to satisfy my curiosity and be listed as one of the bakeries that I'd like to try for the first time, but the fact that the cold came back and thought that it was a group purchase was enough to tell me that the cream was good for me. It's the cream
Mango soy sauce

Mango soy sauce

VicentaLakin

Of all the fruits, the favorite must be mangoes, a kind of permanent green wood from India. Mango is a beauty fruit for women who have a good stomach, thirst and urine, can reduce cholesterol, can benefit from the prevention of cardiovascular diseases, can benefit their eyesight, can moisturize their skin. But it's best not to eat mangoes more than 200 grams a day, because mangoes are protein-rich fruit, and I eat more and more. I'm a warmer body. Mango is hot, and it's easy to eat. I made my own mango sauce last night for mango soufflé. I didn't know it was so delicious. Think about the egg tarts used to make jam. Butter on the outside with sweet, soft mango sauce and a bite and a glass of Sri Lankan tea
A fruit and butter slag

A fruit and butter slag

VicentaLakin

We all know the soybean diet, and I don't have much to say, and I won't lose it easily. Every time I finish my soybean, I keep the soybean slag and make some snacks. It's really good. A fruit-fruit slag cake, a cake that decompositions without meat. It is also possible to make breakfast with tea in a healthy little bit. I put cream in the pie, the heat was higher, but I added papaya blueberries and sweet corn. It's healthy to get together. The sister who shoots the meat can eat it safely。
Mountain cake

Mountain cake

VicentaLakin

Mother loves mountain loafing, but the supermarkets are scavengers and scavengers, even if they are for sale. A while ago, my father had been told that the mountains were insomnia, bought lots of dry mountains at home and didn't eat them, and I had made them, which tasted good and sold uglyly, because they were soft, brown, and I was the only one who ate them, and I was wasted, and I put sugar and cinnamon in them. Yesterday I went to the supermarket and saw the after-sale make, the pastry that was sold in front of me, which was what my mother liked, with a taste of a little piece of acid, a little tooth. Think of the time when the mountain is on the market, comes out of the supermarket, goes straight to the garden, and the mountain is $4.0 pounds, and the mountain is now estimated to have a lot of swelling. It's at least a lap bigger than the old mountain, it's pretty, it's 750 grams, it's too much to buy, it's a mountain cake, it's more difficult than a mountain sauce, it's a first time, it's a practice, it tastes better。