ice drink
VicentaLakin
THE FORMULA I USE HERE IS THREE POUNDS, BUT IT'S A LITTLE MORE, AND IT'S ALL USED, AND IT'S THREE AND A HALF POUNDS, BUT IT'S REALLY GOOD. SUGAR IS A NATURAL PRESERVATIVE, AND MORE SUGAR CAN BE KEPT FOR AN APPROPRIATE LENGTH OF TIME, BUT I DON'T PERSONALLY LIKE TOO SWEET A TASTE, AND THIS TIME IT'S SOUR, IT SUITS MY TASTE. I'M MAKING ICE CREAM OUT OF AN ELECTRIC COOKER. IT'S CHEAPER, I CAN'T STICK THE POT, I CAN'T MAKE THE BOTTOM OF THE POT. I'M SAVING UP A LOT OF MIXED ENERGY. I'M MAKING THE SYRUP OUT OF THE GAS. OH, MY GOD
VicentaLakin
THE NUTRITIONAL VALUE OF YOGURT IS HIGH: IT REDUCES WEIGHT, INHIBITS HARMFUL BACTERIAL INTRUSION, PRESERVES THE ECOLOGICAL BALANCE OF INTESTINAL COMMUNITIES, PROTECTS THE SKIN AGAINST AGING, PROMOTES DIGESTIVE ABSORPTION AND IMPROVES IMMUNE FUNCTIONS. BUT I DON'T USUALLY DRINK YOGURT, BECAUSE I DON'T LIKE COLD STUFF, AND NOW IT'S EASIER TO MAKE YOGURT WITH A YOGURT, SO I CAN HAVE A LITTLE WARM YOGURT, SO I DON'T HAVE TO HURT MY STOMACH, DO IT IN THE MORNING, DO IT IN THE MORNING, DO IT IN THE EVENING, DO IT IN THE EVENING, AND IT'S EASY. I TRIED TO MAKE YOGURT TWICE, ONCE WITHOUT SUGAR, ONCE WITH SUGAR, AND IT FELT BETTER WITH SUGAR. THE YOGURT EATS SO MUCH THAT IT CAN DRINK DIRECTLY. IT CAN BE MADE OF GROTESQUE YOGURT SALAD WITH A LITTLE FRUIT, WHICH CAN BE USED FOR BREAD AND FOR FACIAL PROTECTION. YOGURT FRUIT COLLAGE: APPLES AND ORANGES ARE RICH IN VITAMIN C AND FIBRES, AND VC CAN BE WHITE, AND FIBRES CAN HELP WITH DEFECATION, TOGETHER WITH YOGURT, ARE WHITE AND THIN, AND WANT TO KEEP THEIR BODIES AND BE WHITE. HOW CAN YOU RESIST SUCH TEMPTATION? LET'S DO IT。
VicentaLakin
From time to time, tweets such as “Hand up your hands when you were a child” and so on are the snacks you had when you were a child. Unfortunately, a lot of old-age snacks are now hard to find and can only be solved by looking at pictures. This glucose sticky biscuit believes that a lot of them were eaten when they were little. Remember I always liked eating cookies first, then the colored sugar, because I wanted to keep the good stuff for last taste. On our birthday, two days later, when we were going to make a cake to celebrate ourselves, and yesterday when we went to the supermarket to buy the material to make the cake, we found out that there was a brown sugar on the sticky crackers that we loved when we were kids, and we bought them without hesitation and decided to make them at home. But then I came home and found it was not so good. Searching the Internet without finding a way to make a sticky biscuit, finding only an ad at a shop that doesn't cover mail ... So, scratching blind ... Catching the flowers for a while and trying to do it, and then starting to do it with hard skin. But don't tell me that the final product was satisfactory, not only as cute, but also as good a taste as it was when I was young. How happy
