ice drink
VicentaLakin
HOMEMADE WINE HAS BEEN BREWING FOR ALMOST A YEAR. IT'S GETTING COLDER, COLD MORNING BOWLS OF WINE AND EGG SOUP, SO THAT THE STOMACH CAN BE WARMED AND IT WON'T GET TIRED OF DRINKING. AS WINTER APPROACHES, THE LAZY HOMEMADE BREWS OF MY OWN HANDS WILL BE SHARED. THE TRADITIONAL METHOD IS TOO CUMBERSOME FOR ME, HALF A DAY, 30 MINUTES OF STEAM, AND THEN BACKWARDS, AND THERE'S NO INCENTIVE TO DO IT. THERE IS NO DENYING THAT THIS STEP IS MORE SECURE FOR THE BREWING OF THE RICE. THE FIRST THING YOU WANT TO DO IS MAKE LOOSE RICE. WHY IS THE TRADITIONAL METHOD USING RICE? BECAUSE OF THE ALMOST 100% CONTENT OF THE RICE CHAIN STARCH, WHICH IS LESS AGING, THE FUNGUS DECOMPOSES INTO GLUCOSE. BUT IF THE RICE IS COOKED WITH AN ELECTRIC COOKER OR A PRESSURE COOKER, IT IS DIFFICULT TO MAKE LOOSE RICE, SO I HAVE CHOSEN TO MAKE IT WITH NORTH-EAST RICE (I.E., RICE), WHICH IS NEARLY 90 PER CENT OF THE STARCH CONTENT, WHICH IS HIGHER THAN THE SOUTHERN RICE. IT IS RELATIVELY EASY TO COOK THE RIGHT RICE WITH RICE, AND TO COOK LOOSE RICE WITH ELECTRIC RICE IS EASIER, BUT OUR HOME HAS ONLY ELECTRIC PRESSURE POTS, WHICH HAVE TO BE TESTED WITH ELECTRIC PRESSURE POTS, WHICH ARE EVAPORATED FROM THE BEGINNING, TO THE PRESENT TIME BEING DIRECTLY BOILED WITH WATER. THE SECOND STEP IN MAKING A DRINK IS FERMENTATION. THE TEMPERATURE OF AROUND 30 DEGREES IS THE MOST SUITABLE FOR THE REPRODUCTION OF FUNGUS, AND IT IS EASIER TO OPERATE WITH A RICE WINE MACHINE BECAUSE THE TEMPERATURE IS CONTROLLED AND THE MACHINE FERMENTS GENERALLY TAKES LESS TIME THAN THE ROOM FERMENTATION. RICE UP TO ABOUT 30 DEGREES IS THE MOST SUITABLE FOR WINE AND, IF NOT CONTROLLED, IT IS BETTER TO STAY WARM. NOR SHOULD RICE BE COOKED FOR A LONG TIME IN ORDER TO AVOID AN AGEING RICE. AEROBIC CONDITIONS ARE REQUIRED FOR GLUCOSE IN THE PRE-FERMENTATION PERIOD, WITH LATE YEAST CONVERTING GLUCOSE INTO ALCOHOL UNDER ANAEROBIC CONDITIONS, AND WATER CAN BE ADDED AT A LATER STAGE (ON THE OTHER HAND BECAUSE LESS WATER IS USED TO COOK RICE, WHICH IS NOT CONDUCIVE TO LATER FERMENTATION). IN THE SUMMER, ROOM FERMENTATION CAN BE DONE, AND IN THE WINTER, THE HEATING TABLETS CAN BE PUT IN PLACE, AND INDIVIDUALS ARE BETTER ADVISED TO BUY AN YOGURT MECHANISM (OR OTHER DOMESTIC APPLIANCES) AND 1.5 L. AFTER LEARNING THE PRINCIPLES OF WINE BREWING, IT WAS SUGGESTED THAT THE FIRST PURE RICE TEST BE USED BY BEGINNERS. THE FOLLOWING IS A PARTIAL ADDITION OF BLACK RICE。
VicentaLakin
IT'S A NEW PORRIDGE. IT'S JUST A WORD. IT'S REALLY GOOD. BLACK RICE AND SORGHUM, PLUS LUBRICATED BANANAS, DELICIOUS SWEETS, AND AFTER EATING, IT TASTES LIKE HELL. BLACK RICE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, RICH IN NUTRIENTS, KNOWN AS THE QUEEN OF RICE AND KNOWN AS SEDIUM DUE TO ITS NUTRITIONAL ABUNDANCE. LONG-TERM EDIBLE LIFE CAN BE EXTENDED. AS A RESULT, THEY ARE COMMONLY REFERRED TO AS “POLYMEALS” AND “LONG-LIVED RICE”。
VicentaLakin
When I went to my husband's wife's house in the winter, she was passionate, she brought out a new set of dates, and it was rare to have fresh dates in the north in the winter, it tasted like wine and asked me if it was made out of wine, called drunk dates, bubbly dates, and didn't taste like it, and felt the smell of wine in her mouth, she loved it, she liked it, she liked it, and gave it away. Many dates were collected this year, she asked her sister-in-law about her practices and learned to do it herself. Because you like the date with the wine and the color of the red date。
