Chocolate cracker cookies VicentaLakin It's been a long day, and there's no time, and at night it's all in the kitchen... making snacks for tea. This cookie formula is from King's. She's doing a great job
French sponge cake VicentaLakin The good French sponge cake, which is not as cheesy as the Twisty cake, but not a taste.
Pumpkin black and sesame soup VicentaLakin It's late in the autumn and the temperature is lower than a day. It's probably because of the cold that suddenly misses the warmth and sweetness of the soup round and the soft, warm taste of it. The black sesame pie that was used to make sugar buns a few days ago was just the right thing to do. And the noodles used my favorite pumpkin, and after cooking the soup round had shining golden yellow and just looked warm...
Red fries VicentaLakin A lot of vendors used to go to school for breakfast in Hubei, where they used to go to the school to blow up croquettes. It was not clear what the concrete steps would be, and there was little interest in doing nothing. Many of the sweet potatoes in the family, which are basically not eating much other than porridge, are suddenly reminded today of the tasting and miss it so much, imitating the first time I blew it in the oil with a leaking spoon, and it was all stuck to the leak, and the way of frying was very successful。
