ice drink

Pear

VicentaLakin

My husband and I have been a little hot these days, he's smoking, he's not good for his lungs, I'm coughing, I feel like I can't even cough, I'm making a pear, it's good for my husband's lungs, it's dry for my throat in the autumn, and it's nice to have more of this. I like sweet sugar and stuff。

Cheesecake

VicentaLakin

the oven will be upgraded from roasted fish to baked cake. put it in the freezer to eat early the next morning, but by the time i saw it, my husband had carved it into copper. the only thing that makes sense is that the cramcheese that was bought was a little salty. the last cake made was the sweet one with salt. it was a little weird. i'm going to try and get mad after i'm so mad

Potato ice mooncake

VicentaLakin

A thousand touching holidays. I didn't make a moon cake, I only saw my mother do it when I was an hour ago, and it was the first time that my mother left it, so it was very memorable and it was the older one. Not all the lovely cartoon models that are popular now, beautiful flower models, etc. It's an ordinary, traditional four-word mold. It's a very successful way to learn how to cook. Family say it's very soft and smooth. It's delicious! It's not like it's hard and sweet. Thank you, chef。

Fruit salad

VicentaLakin

A simple breakfast fruit plate。

Five ice cream mooncakes

VicentaLakin

Today's Teachers' Day, when friends gave them chocolate flowers, Mom thought it would be more meaningful to make this ice-covered moon cake with her son

Milk mango pudding

VicentaLakin

The variety of Jell-O and pudding on the market, but the material contained in it gave rise to some fears that they were not really qualified, so it was a health guarantee to do so。

It's so cool

VicentaLakin

Coconut mango simil

VicentaLakin

SIMEY IS A FAVORITE THING FOR HIS SON. HE ALWAYS ASKS ME TO BUY IT FOR HIM, BUT HE THINKS IT'S EASY TO DO IT. BUT EVERY TIME I WENT TO THE SUPERMARKET, I DIDN'T THINK I'D BUY SIMI, AND I FINALLY BOUGHT IT YESTERDAY, SO I TRIED IT RIGHT AWAY, AND IT'S MOSTLY TO COOK SIMI. IT'S A LITTLE UNEXPECTED, AND I THOUGHT IT WAS PRETTY GOOD. I THOUGHT IT WAS ABOUT 45 MINUTES. THE REST WAS VERY SIMPLE. IT'S MADE OF SOUR SUGAR

Tea ice cream cake

VicentaLakin

ever since i was a kid, i used to love ice cream, and i used to love ice cream. every time i go to the supermarket, i buy a bunch of ice cream freezers in the fridge, always stuffing the fridge, eating 10 ice creams at a time. when you like baking, you see everyone making their own ice cream, and you decide to do it yourself. in the cuisine, you not only learn a lot of good food, but you change your eating habits. the ice cream has been done many times, but the favorite is today's ice cream, which is so thick and fragrance that it tastes so good that it's never been done before. it's been booked for hagendas' ice cream cakes on our birthday, but it's been so long since we've known how to bake, and we haven't thought about doing one of them. it's kind of ugly today, and i imagined it, and the ice cream was really unmanageable, so i used a 6-inch mold to take pictures of it, and it was so difficult to take a few pictures and make me a souvenir, but it tasted pretty good, but we liked it, but it was made for the color of the ice cream. cutting into pieces makes it harder to film, to abate, to make heartache。

walnuts

VicentaLakin

I look at the walnuts in the general menu as a more troublesome way to remove a thin sheet of the walnut surface, which I do not use and does not affect the taste at all, and the color is good. I've done it many times, it's good, you can try it。