ice drink
VicentaLakin
In June and July, when Guangxi was the best fruit in the world, the branches were on the market, big and sweet, and the most recent was East Que Yangmei. I went to the supermarket the other day to buy a few pounds of laughing, and I just got two boxes of ping-pong-sized Yang Mae, and I tried to make this ice cream, just to use the California raisins and make it work. The taste is good, and the sweetness of the cuisine juice is fulfilled, but the ignorant me, when I squeezed the plum, destroyed my new Soupor's juice machine, and did not go to the core, and after the sound of the cannons, all the filters were crooked and the devil's heads were soared, so do not press the plum with the original. It is a bloody lesson. Fortunately, the ice cream was delicious. I had several of them with tears。
VicentaLakin
In the early summer, I made two boxes of ice cream for my family, fruit peels, mango pretzels, pickles, but especially for this delicious, California raisins and mango green ice cream, the first half of which is white, with a little bit of crumb and juice in the light cream, and a soft and smooth mouth, the second part with a little bit of mango and a little bit of cream, and the second part with a little cream, and a little marmalade. It's got a lot of California raisins in it. It's so soft, it's perfect for sweetness. It's good to eat more dried fruit
VicentaLakin
In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, all kinds of tastes, and make sure we don't get bored. Mango ice cream today, with fine, fine cream, is really good. It's got a lot of raisins in it
