Plum soup VicentaLakin The oo-mei from the pail, the cinnamon flowers and the red sugar made the water. I didn't know it tasted so good.
Red bean ice cream VicentaLakin It's been raining for days and making ice cream seems somewhat out of place. However, red beans should be used as soon as possible, for a lot of purposes, and eventually for ice cream. It's just that this time we're going to have to run red beans into soybean sand, so we don't have to chew them all over. I'm sure it'll be more subtle. The egg paste uses the formula of Wen Yi, which is slightly modified to suit its needs
Cream raisins and ice cream VicentaLakin The ice cream today tastes much more rosy because of the addition of light cream and the distribution of the cream to six, which is much more subtle. Hey, hey, you've added the raisins that your daughter likes. It's time to meet her. It tastes good. Looks like we won't have to buy popsicles again this summer
Milk popsicle VicentaLakin Every kid likes popsicles in summer. Aren't we the same as when we were kids? My girl hasn't eaten before, she's two years old, I can't control her diet, because she's got a lot of them, and the old people love the kids, and it's not like eating popsicles. But even the news says there's more than 20 popsicles out there
Mango ice cream VicentaLakin This hot summer, it's a good mango season, it's got a mango control, and it's got to get some ice-cold mango ice cream, thick cream and mango, and ice-cold, cool, cool, cool and psychological
Mango popsicle VicentaLakin It's delicious and healthy, and it's easy to break with other fruits and other foods, like papaya and rice
Grenade ice cream VicentaLakin It's our family's favorite taste. It's like the King of Fruits, who hasn't eaten her ice cream before, who went to Thailand for almost every day in the past few years, and who now learns to make her ice cream. Of course, the first fruit is hers, and she's not cold. Who knows if the guacamole is too hot to be put in a bouquet, it'll be soft with his hand。
Hands on red sugar VicentaLakin Ice powder is called cool powder on our side, and it's been on the streets for years since I was a kid. I miss the cold smell in my memory. Hey, I found this on the algae of the algae. After I bought it, I found it the same as my seaweed face. Did I always make it out of it and think it was seaweed? This time I'm cooking to get the lime powder. It's traditional. I don't know if it's bad for my body
