The original ice cream VicentaLakin The ice cream that you make yourself doesn't have any additives, because it's animal light cream, which is not only safe to eat, but also the real smell, the alcohol, the thickness, which makes sure you don't eat the ice cream that you're selling after a bite, even the expensive Hagendas that you're given。
Yang bar ice VicentaLakin I've made yin marmalade, and I think it'd be nice to make a stick of ice, and with Yang Maeby, it's not nuclear, it's less sour, it's more fresh than Yang May dry. I'm so lucky I did it again. It's delicious
Coco ice cream VicentaLakin It's summer. I've always wanted ice cream, and today I've finally turned off a year-old ice cream machine. I couldn't accept raw eggs for ice cream, and I finally found a heated formula。
Coconut cream VicentaLakin It's a good boy who's been thinking about what to do since the last round of Yang's twig. When Similo's done, she makes ice cream, she makes her own. It tastes delicious. It's only 100 grams of coconut in the end, and it's a little short, so there's some ordinary coconut juice, some ice cream, a little more at a time and a big bowl at a time. When I said that, it was horrible to see a pig sitting next to a table eating ice cream out loud. The process of making ice cream is very simple, so it's so simple that it doesn't know what to shoot, so it ends up with a couple of process maps made with ice cream machines。
The meds green bean popsicle VicentaLakin The other day, when I saw a guy up there who had a good sense and learned to do it, I thought he was drinking to my little friend, but who thought the little guy didn't like to drink and say he didn't like it。
Milk coffee popsicles VicentaLakin The weather is getting hotter and colder, and I don't like sweet creamed ice cream, and it's much more complicated than a popsicle, which just mixs water, sugar, juice or milk into a freezer, and simply becomes a good thing for people in summer, so I love popsicles in summer。
Blueberry cheese cream VicentaLakin The blueberry season brings a sweet, sour, ice-cold little dessert. {\i1 \cH30D3F3F4}
