snack recipes

It's a fragrance of pork and shrimp

It's a fragrance of pork and shrimp

VicentaLakin

Three meals a day, I'll do the same, and today I'll set the fire on fire, softly and softly, with a frying pan and a “three beautys”. Burning fire, known for its appearance. What is that? It's a bag that used to go out and put on its shoulder, with two pockets, for money, goods, dry food, and it can be understood as Chinese old-age backpacks. I used two ways to make fire. The first is a traditional approach, and the second is an easy one. In terms of the flatness of the finished product, it is more beautiful than the traditional method; in terms of ease of operation, the second is better。