snack recipes
VicentaLakin
The air boilers were seen in previous years and struggled for some time, and then it was not practical and was not bought. But now that I have a frying pot, I don't think it's convenient! It's easier to cook than an oven. Today, this platinum tart needs neither cooking nor burning, nor steaming, simple, or fire, but you just need an air frying pot or oven, even a kitchen white can handle it easily, and those who like the taste of pepper salt can use it with chili salt, and those who like sweet mouths with honey, anyway。
VicentaLakin
There are many kinds of peanut rice that are fried, fried, boiled, halogened, etc., which are shared today with you without a drop of oil that tastes better, fried with salt, not overfired, salted, fragranced, fragrance, better than fried, and better than the five peanuts bought at the supermarket。
VicentaLakin
A straw-weaved paddy rake tied to a bicycle, with countless crystals clogged through the glucose, and the meadow beans, along with a variety of fruits, to make people grazed. Now that I've grown up and become a family with my own family and children, I feel like I did yesterday when I went to school with my dad and ate ice pickles in a ice-cream dealer. And the ice pickles, the sour and sweet in their mouths, were so delicious. Now I'm a grown-up and married and my family and children, but my memory of the sweet taste of ice pickles and ice pickles as children has never been forgotten. In the winter season, when the mountains were on the market, he went to the nearby market to buy some of the mountains and planned to make some homemade ice cream for his son's husband and himself. When it comes to the success of making glucose, the thickness of the sugar is the most critical, the syrup must have reached the surface of the syrup slightly yellowened, with a little sugar in the container, and it will be solid as soon as it is in the cool water, with a bite on the teeth. And it's better to make glucose with the face of the mountain, so the glucose won't be too acidic。