Pickles with cold powder VicentaLakin Pickles are a kind of leisure and summer snack that locals like. It's common practice to mix the powder with rice vinegar elsewhere, and none of us here likes to eat the powder with rice vinegar, and it's generally agreed that the powder with the vinegar tastes all the same and that it smells sour. And pickles are enriched and softened by the incorporation of salt, ginger, garlic, peppers and peppers in pickles. Tastes of pickles like ginger, garlic, pepper, pepper and fermented fermented sour smell of vegetables, which is definitely not comparable to mire。
Eggs VicentaLakin The best is actually the most primitive way to cook, and there's too many eggs to do today. I ate one that couldn't stop and my dad ate two alone。
A sweet oatmeal VicentaLakin It's popular in the ginning area. Washing oats cleanly and evaporate them, spread them over the board, hang them when they are hot, mix them into wines, fill them in clean containers, seal them to the hot zone, and ferment them for about 40 hours. Tastes sweet, smells fragrance。
